If you're looking for a quick and easy way to make delicious corn muffins, look no further than enhanced Jiffy corn muffins. With just a few simple ingredients and a few minutes of your time, you can have a batch of moist, fluffy muffins that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these muffins are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
ENHANCED JIFFY CORN MUFFINS
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.
Provided by Gina Farina
Categories Quick Breads
Time 30m
Yield 8 muffins, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7
ENHANCED JIFFY CORN MUFFINS (9X13 PAN) RECIPE
Provided by LLINDQU295
Number Of Ingredients 6
Steps:
- Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using boxes directions 9x13 pan, greesed lightly 18-22 min Bake at 375 degrees, like they say, for 15 to 18 minutes and you have a heavenly treat to share with your loved ones.
Tips:
- For a sweeter muffin, add 1/2 cup of sugar to the batter.
- For a more savory muffin, add 1/2 cup of grated cheese to the batter.
- For a muffin with a crunchy topping, sprinkle the tops with 1/4 cup of cornmeal before baking.
- For a muffin with a streusel topping, combine 1/2 cup of flour, 1/2 cup of sugar, and 1/4 cup of butter in a small bowl. Mix until crumbly, then sprinkle over the tops of the muffins before baking.
- To make mini muffins, spoon the batter into a mini muffin pan. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
These enhanced Jiffy corn muffins are a quick and easy recipe that can be customized to your liking. They are perfect for breakfast, lunch, or dinner and can be served with a variety of toppings, such as butter, honey, or jelly. So next time you're looking for a delicious and easy corn muffin recipe, give this one a try!
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