Best 4 Envy Recipes

Envy, a complex emotion characterized by feelings of discontent and resentment towards someone else's advantages or possessions, can be a powerful motivator for culinary creativity. Whether it's a neighbor's perfectly glazed lemon cake or a friend's mouthwatering pasta dish, the desire to recreate or even surpass these culinary feats can spark a passion for cooking. In this article, we will embark on a journey to uncover the best recipes that can help you channel your envy into delicious creations. From classic dishes perfected over generations to innovative fusion recipes, we aim to provide you with culinary inspiration that will not only satisfy your taste buds but also ignite your sense of accomplishment. So, get ready to embrace the transformative power of envy as we delve into the world of cooking and unveil the most tantalizing recipes that will turn your envy into culinary triumphs.

Let's cook with our recipes!

ENVY

Envy image

Make and share this Envy recipe from Food.com.

Provided by Rhiannon and Matt

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

30 ml bacardi white rum
15 ml Amaretto
15 ml blue curacao
15 ml lime juice
80 ml pineapple juice
pineapple, wedge

Steps:

Half fill a cocktail shaker with ice.
Pour in the ingredients.
Shake well & strain into a tall glass that's half filled with ice.
Garnish with the pineapple wedge on the rim of your glass.

GREEN WITH ENVY SALAD DRESSING

Green with Envy Salad Dressing image

Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body.

Provided by souplover Sue

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 11

Ingredients

½ cup applesauce
1 tablespoon Dijon mustard
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 teaspoon ground cumin
¼ teaspoon salt
¾ cup reduced-fat sour cream
½ cup chopped fresh parsley
½ cup grated Parmesan cheese
1 tablespoon mayonnaise
⅛ teaspoon ground cinnamon

Steps:

Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1 g, Cholesterol 3.5 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 54.5 mg, Sugar 0.4 g

GREEN WITH ENVY

Green with Envy image

This is a drink I created. It is fluorescent green in color. It is a delicious fruity drink. It goes down easy. This is a great drink for any party or gathering. Enjoy!

Provided by Nor Mac

Categories Cocktails

Time 5m

Number Of Ingredients 6

Ingredients

1 part vodka
1 part midori melon liquor
1 part peachtree shnapps
1 part pineapple juice
1 part mango juice
6 ice cubes

Steps:

1. Place all ingredients in a blender and pulse until blended and icy. Pour in to glass, and enjoy!

GREEK WITH ENVY

Greek With Envy image

Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other ingredients. From one of my favorite healthy cookbooks, 'Eat, Shrink and Be Merry.'

Provided by FLKeysJen

Categories Greek

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup light Italian dressing
1 tablespoon balsamic vinegar
1 tablespoon lemon juice, freshly squeezed
1 teaspoon Dijon mustard
1 teaspoon honey
1 lb cheese tortellini
1 1/2 cups English cucumbers, peeled and diced
10 cherry tomatoes, halved
3/4 cup roasted red pepper, chopped
3/4 cup reduced-fat feta cheese, crumbled
1/2 cup chopped green onion
1/3 cup minced red onion
2 tablespoons minced fresh oregano leaves
1/4 teaspoon ground black pepper

Steps:

Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.

Nutrition Facts : Calories 403.1, Fat 9.8, SaturatedFat 4.2, Cholesterol 48.9, Sodium 1293.9, Carbohydrate 63.4, Fiber 4, Sugar 6.8, Protein 16.8

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
Don't be afraid to experiment. There are many different ways to cook a dish, so don't be afraid to try something new.
Follow the recipe carefully. This will help you to ensure that your dish turns out well.
Don't overcrowd your pans. This will prevent the food from cooking evenly.
Use the right tools for the job. This will make cooking easier and more efficient.
Be patient. Cooking takes time, so don't rush the process.
Have fun! Cooking should be an enjoyable experience, so relax and enjoy the process.

Conclusion:

Whether you're a beginner or a seasoned cook, the Menu of Recipes blog is a great resource for finding new and exciting recipes to try. With a wide variety of dishes to choose from, you're sure to find something that you'll love. So what are you waiting for? Start cooking today!