Best 8 Erics Lemon Frosting Recipes
In the realm of delectable desserts, Eric's Lemon Frosting stands as a culinary masterpiece, tantalizing taste buds with its exquisite balance of sweet and citrusy flavors. This heavenly frosting transforms ordinary cakes and pastries into extraordinary creations, adding a burst of sunshine to any occasion. As you embark on this culinary journey, be prepared to discover the secrets behind this extraordinary frosting, mastering techniques that will elevate your baking skills to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE-LEMON ZEST FROSTING
Provided by Sarah Magid
Categories Mixer Quick & Easy Cream Cheese Vanilla Organic Butter Lemon Juice
Yield Makes 4 1/2 cups frosting, enough to fill and frost one 8-inch layer cake or to frost 24 cupcakes
Number Of Ingredients 6
Steps:
- In a standing mixer fitted with the whisk attachment, whip the cream cheese and butter on medium-high speed until combined and airy, about 2 minutes. Mix in the lemon zest, lemon juice, and vanilla.
- Sift the powdered sugar onto a piece of parchment or wax paper. With the mixer on low speed, slowly pour the sifted powdered sugar into the frosting (use both hands to bend the paper so the sugar pours slowly into the bowl).
- Scrape down the sides of the bowl with a rubber spatula. If the frosting seems too soft to spread, allow it to chill for 15 minutes in the refrigerator.
ERIC'S LEMON FROSTING
I tried a recipe for frosting at first, but then just made this frosting.
Provided by Dwight Lewis
Categories Lemon Frosting
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.n
Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g
ERIC'S LEMON FROSTING
I tried a recipe for frosting at first, but then just made this frosting.
Provided by Dwight Lewis
Categories Lemon Frosting
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.n
Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g
ERIC'S LEMON FROSTING
I tried a recipe for frosting at first, but then just made this frosting.
Provided by Dwight Lewis
Categories Lemon Frosting
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g
ERIC'S LEMON FROSTING
I tried a recipe for frosting at first, but then just made this frosting.
Provided by Dwight Lewis
Categories Lemon Frosting
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.n
Nutrition Facts : Calories 138.1 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 20.9 g
LEMON FROSTING
Lemon juice and zest give this simple buttercream frosting a refreshing zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 3 1/2 cups frosting
Number Of Ingredients 3
Steps:
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)
LEMON ICING
Yield Makes about 1/4 cup
Number Of Ingredients 2
Steps:
- Place sugar in small bowl. Mix in lemon juice as needed to make icing just thin enough to drip off fork.
LEMON CREAM CHEESE FROSTING
Provided by Phyllis A. Jones-Rubenstein
Categories Dessert No-Cook Quick & Easy Cream Cheese Lemon Bon Appétit New Mexico
Yield Makes 4 3/4 cups
Number Of Ingredients 5
Steps:
- Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.
Tips:
- For a thicker frosting, use less lemon juice. For a thinner frosting, use more lemon juice.
- If you don't have confectioners' sugar, you can make your own by grinding granulated sugar in a food processor or blender until it's fine and powdery.
- If you want a more intense lemon flavor, add a teaspoon or two of lemon zest to the frosting.
- To make a creamier frosting, beat in a tablespoon or two of butter.
- For a fluffy frosting, beat in a tablespoon or two of meringue powder.
- To make a frosting that's easy to spread, add a tablespoon or two of milk or cream.
Conclusion:
Eric's Lemon Frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It's easy to make and can be customized to your liking. With its bright lemon flavor and creamy texture, this frosting is sure to be a hit with everyone who tries it.
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