Best 3 Esaus Pottage Recipes

Esaus pottage, the iconic dish mentioned in the biblical story of Esau and Jacob, holds a significant place in culinary history. This flavorful stew, often associated with lentils, has been cherished for centuries and continues to be a beloved dish in many cultures. Its hearty and comforting nature has made it a staple during cold seasons, and the various interpretations of the recipe have given rise to a tapestry of flavors. If you're looking to embark on a culinary journey through time, discovering the best recipe for Esau's pottage is an adventure worth taking.

Check out the recipes below so you can choose the best recipe for yourself!

ESAU'S POTTAGE

Esau's Pottage image

A very hearty soup with Lamb, Lentils and veggies. I've been making it for over 20 years and even though my PC can hold double the recipe, I never seem to make enough. I wish I could tell you what book it came from, but I've moved and many of my books are still packed. This is named after the stew that Esau made for his brother Jacob from the Bible

Provided by MaryAnne

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup dried lentils
1 tablespoon salad oil
1 teaspoon salt
water, to cover
1/4 cup salad oil
2 onions, sliced (1/4-inch slice)
1 lb ground lamb (since it can be hard to find ground lamb I've thrown in a couple of shoulder chops and shredded them)
1 1/2 cups stewed tomatoes (15oz)
1/2 cup sliced carrot
1/2 cup diced celery (I just slice)
1/2 cup diced green pepper
1/2 cup diced parsnip (slice)
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water

Steps:

Mix together and soak overnight: Lentils oil,salt and water to cover.
Drain and discard liquid next day. (I have also eliminated this entire step without a problem).
Heat Pressure Cooker and add remaining ingredients along with the lentils.
Pressure cook for 20 min and let pressure drop on it's own.
I usually use more veggies and it comes out almost like a stew instead of a soup.
The parsnips really help to make this so try to include them.

Nutrition Facts : Calories 626.6, Fat 44.1, SaturatedFat 14, Cholesterol 82.9, Sodium 1472, Carbohydrate 31.4, Fiber 11.1, Sugar 8.4, Protein 27.1

ESAU'S POTTAGE

Esau's Pottage image

This is one of those healthy vegetarian dishes I used to live on in the '80's during my health and fitness stage. Too bad I didn't stick with it. Still this is a great recipe and I have enjoyed it many times with several variations (Note: I'm guessing on the serving size...don't have that written down anywhere)

Provided by TishT

Categories Lentil

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb dry lentils
1/4 lb dry barley
1/4 lb brown rice
1 teaspoon salt
4 tablespoons brewer's yeast
2 teaspoons soy sauce
1 can stewing tomatoes, small pieces
1/2 teaspoon onion powder

Steps:

Wash lentils thoroughly.
Add lentils, barley, rice and salt to large pan and cover with plenty of water.
Cook on low heat until done.
Cancrockpot for several hours.
When done, add 4 Tbs yeast, soy sauce, tomatoes, onion powder.
Pottageshould be moist.
May bake in 9 X 12 dish.
Bake covered for 35 minutes at 350F or may be eaten as is.
Note:High protein when served with 100% whole wheat bread and served with a fruit dish.

Nutrition Facts : Calories 281.4, Fat 1.5, SaturatedFat 0.3, Sodium 507.8, Carbohydrate 53.5, Fiber 16.1, Sugar 2.4, Protein 14.3

LENTIL SOUP (POTAGE ESAU)

Lentil soup (Potage Esau) image

Provided by Craig Claiborne And Pierre Franey

Categories dinner, soups and stews, main course

Time 1h

Yield 8 - 10 servings

Number Of Ingredients 11

Ingredients

4 tablespoons chopped salt pork fat (preferably belly fat)
1 cup finely chopped onion
1 teaspoon chopped garlic
1 pound dried lentils
1/2 cup raw rice
11 cups beef broth, fresh or canned
Salt, if desired
Freshly ground pepper
1 bay leaf
1/2 cup heavy cream
2 tablespoons butter

Steps:

Place the pork fat in a kettle and cook briefly to render but not to brown. Add the onion and cook slowly, stirring frequently, about five minutes. Add the garlic and lentils and stir.
Add the rice and broth. Add salt and pepper to taste and the bay leaf. Bring to the boil and simmer, uncovered, about 45 minutes or until lentils are tender. Scoop out one cup of lentils and set aside.
Put the soup through a food mill or sieve to remove the outer skin of the lentils. Blend the puree of lentils in an electric blender. This may have to be done in two or more operations.
As the soup is blended, return it to the kettle and add the reserved cup of lentils. Bring to the boil. Add the cream and bring to the simmer. Swirl in the butter and serve piping hot.

Nutrition Facts : @context http, Calories 385, UnsaturatedFat 8 grams, Carbohydrate 42 grams, Fat 17 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 843 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

Use fresh ingredients: The fresher the ingredients, the better the pottage will taste.
Don't overcrowd the pot: If you overcrowd the pot, the vegetables will not cook evenly.
Simmer, don't boil: Simmering the pottage will help to develop the flavors and prevent the vegetables from becoming mushy.
Season to taste: Add salt, pepper, and other seasonings to taste.
Serve with a side of bread or crackers: Pottage is a hearty and filling soup that can be served as a main course or a side dish.

Conclusion:

Whether you're looking for a quick and easy weeknight meal or a hearty and comforting soup to warm you up on a cold winter day, Esau's pottage is a great option. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite. So next time you're looking for a new soup recipe to try, give Esau's pottage a try. You won't be disappointed!