In the realm of culinary creations, Eskimo cookies, also known as Nunatsiaq cookies, stand out as delightful treats with a rich history and unique taste. Originating from the Northern regions of North America, these cookies have become a beloved snack enjoyed by people from all walks of life. Whether you're seeking a sweet delight to satisfy your craving or a baked good to share with loved ones, this article will guide you through the fascinating journey of Eskimo cookies, exploring their history, cultural significance, and providing a diverse collection of recipes that cater to various dietary preferences and culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
ESKIMO COOKIES
These are delicious no-bake little round ball type cookies.
Provided by Cindy Gormont
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
- Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 17.1 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 55.3 mg, Sugar 10.6 g
ESKIMO COOKIES
Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.
Provided by Susan Lee
Categories Dessert
Time 5m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Add sugar and mix thoroughly.
- Add water, cocoa, vanilla and oats.
- Cover and chill for 2-3 hours.
- Pour powdered sugar in dish.
- Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
- Store cookies in fridge.
Tips:
- Make sure the butter and cream cheese are softened to room temperature before starting. This will help the ingredients mix together smoothly.
- If you don't have an electric mixer, you can cream the butter and cream cheese together by hand with a wooden spoon. Just be sure to mix until the mixture is light and fluffy.
- If you don't have confectioners' sugar, you can make your own by grinding granulated sugar in a food processor or blender until it is fine and powdery.
- Be careful not to overmix the dough, as this will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Eskimo cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and creamy frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give Eskimo cookies a try. You won't be disappointed!
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