Best 2 Eskimo Joes World Famous Chili Recipes
In the realm of comfort food, few dishes rival the hearty and flavor-filled embrace of a well-prepared chili. Among the culinary tapestry of chili creations, one recipe stands out as a legendary tale told around dinner tables and praised by chili enthusiasts far and wide: Eskimo Joe's World Famous Chili. This iconic dish has captivated taste buds for decades, earning a reputation as a culinary masterpiece that embodies the essence of comfort and satisfaction. Join us as we embark on a culinary journey to uncover the secrets behind this beloved recipe and guide you towards recreating this classic dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CLYDE'S FAMOUS CHILI
From the Washington, DC restaurant's website. My husband loves chili and this is one of his favorites. On the website, this is described as: Sweet and slightly hot, this saloon-style Chili has been a staple on Clyde's menu for over 30 years. Liz Taylor would order it by the gallon and have it shipped to her house! Since we no longer offer our chili in the can at Britches clothing store, it's only fair that we give you the recipe that has been top secret for many years. *Note: the light chili powders have more of the hot seeds or flakes ground with the pods. By using more of the dark chili powder, our chili is a little sweeter.
Provided by Oolala
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
- Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
- Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
- Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
- Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.
Nutrition Facts : Calories 420.3, Fat 16, SaturatedFat 5.5, Cholesterol 57.8, Sodium 937.1, Carbohydrate 43.2, Fiber 10, Sugar 7.8, Protein 26.2
ESKIMO JOE'S WORLD FAMOUS CHILI
This is from a restaurant in Stillwater, Oklahoma called Eskimo Joe's. I love trying chili recipes so I'm putting it here so I can find it. I plan on making a few changes like the amount of meat and I know I'll add more beans and probably adjust the seasonings a bit (we like it hot).
Provided by CJAY8248
Categories Easy
Time 8h10m
Yield 1 crockpot, 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender. After browning the meat, you could also put this in a crockpot and cook on low for about 8 hours.
Nutrition Facts : Calories 1157, Fat 54.2, SaturatedFat 20.6, Cholesterol 231.3, Sodium 2634.7, Carbohydrate 83.8, Fiber 18.2, Sugar 12.8, Protein 86.6
Tips:
- For a thicker chili, use less beef broth and more tomato sauce.
- To make the chili spicier, add more chili powder or cayenne pepper.
- For a smokier flavor, use chipotle peppers in adobo sauce.
- To add more depth of flavor, use a variety of beans, such as black beans, kidney beans, and pinto beans.
- For a vegetarian chili, omit the beef and use vegetable broth instead.
- Serve the chili with your favorite toppings, such as sour cream, cheddar cheese, and diced onions.
Conclusion:
Eskimo Joe's World Famous Chili is a delicious and easy-to-make chili that is perfect for a cold winter day. With its combination of ground beef, beans, tomatoes, and spices, this chili is sure to please everyone at your table. So next time you're looking for a hearty and flavorful meal, give Eskimo Joe's World Famous Chili a try.
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