Best 5 Eskimo Snowballs Recipes
Eskimo Snowballs are a delicious and easy-to-make no-bake treat that is perfect for any occasion. Made with just a few simple ingredients, these delightful treats are a favorite among both children and adults alike. With their sweet and creamy filling, coated in a layer of rich chocolate, Eskimo Snowballs are sure to satisfy your sweet tooth and leave you craving more.
Let's cook with our recipes!
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
ESKIMO SNOWBALLS
Make and share this Eskimo Snowballs recipe from Food.com.
Provided by niferkid
Categories Drop Cookies
Time 24m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
Nutrition Facts : Calories 205.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 24.4, Sodium 66.4, Carbohydrate 26.8, Fiber 2.1, Sugar 15.3, Protein 3
MEXICAN SNOWBALLS
Coconut-covered ice cream treats provide a cool ending to any Tex-Mex feast.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 3
Steps:
- Cover two large baking dishes with plastic wrap, pulling so surface is taut. Drop 16 scoops of ice cream onto prepared dishes, dipping the ice-cream scoop in hot water as you work. Freeze balls until firm, at least 1 hour.
- Meanwhile, preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with cinnamon. Toast, tossing occasionally, 6 to 10 minutes; let cool.
- Working with one ice-cream ball at a time, remove from freezer, and roll in coconut mixture; return to dish in freezer. Freeze until set, at least 30 minutes (or up to 1 day).
Nutrition Facts : Calories 265 g, Fat 17 g, Fiber 1 g, Protein 4 g
PEPPERMINT SNOWBALLS
Make and share this Peppermint Snowballs recipe from Food.com.
Provided by Lizzymommy
Categories Dessert
Time 42m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Have baking sheets ready.
- To make cookie: beat butter, powdered sugar, and vanilla in a large bowl with electric mixer until smooth. On low speed, gradually beat in flour. Chill 30 minutes or until firm.
- To make filling: mix candy and 1/4 cup of the powdered sugar. Mix cream cheese and milk until smooth. Stir in remaining 1/2 cup powdered sugar, 3 tablespoons of candy mixture, and 1 drops food coloring.
- Roll dough into 1-inch balls. Place 2 inches apart on baking sheets. Make deep hole in the center of each ball using fingertip or handle of a wooden spoon. Fill each hole with 1/4 teaspoon of the filling. (I find the easiest way to do this is with a pastry bag) Bake 12 to 14 minutes until set, but not brown (do not let filling bubble over top of cookies). Roll in remaining candy mixture while still hot. Cool on wire racks.
Nutrition Facts : Calories 96.2, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.4, Sodium 39, Carbohydrate 10.8, Fiber 0.2, Sugar 4.1, Protein 1
NAN MAY'S SNOWBALLS
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.
Provided by Brad&Kt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g
Tips:
- For the perfect snowball shape, use a small cookie scoop or melon baller to portion the dough.
- Roll the dough balls in powdered sugar immediately after dipping them in the melted chocolate. This will help the sugar stick and prevent it from melting.
- If you don't have any powdered sugar, you can use granulated sugar or even coconut flakes.
- To make the snowballs extra festive, decorate them with sprinkles, chopped nuts, or mini chocolate chips.
- These snowballs can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These Eskimo snowballs are a delicious and easy-to-make treat that is perfect for the holiday season. They are made with simple ingredients that you probably already have on hand, and they can be decorated to match any occasion. So next time you're looking for a sweet and festive treat, give these Eskimo snowballs a try!
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