Best 4 Espresso Nightcap With Vanilla Whipped Cream Recipes
Espresso lovers, unite! This easy-to-follow recipe will guide you through the steps to create a delectable "Espresso Nightcap with Vanilla Whipped Cream" that will transport your taste buds to a state of pure bliss. As you embark on this culinary journey, you'll discover how to brew a perfect shot of espresso, craft a delightful vanilla whipped cream, and harmoniously blend them together to create a comforting drink that is perfect for unwinding at the end of a long day or savoring as a special treat.
Here are our top 4 tried and tested recipes!
VANILLA WHIPPED CREAM
Steps:
- Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.
EASY ESPRESSO WHIPPED CREAM
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
- Beat all ingredients in a stainless steel or glass bowl to soft peaks.
Nutrition Facts : Calories 525.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 53.4, Carbohydrate 31, Sugar 27.3, Protein 2.5
ESPRESSO WHIPPED CREAM
Use this recipe to make our Haunted Black Forest Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 7 cups
Number Of Ingredients 3
Steps:
- Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.
ESPRESSO WHIPPED CREAM
Steps:
- Beat all ingredients in medium bowl to soft peaks. (Can be made 4 hours ahead; cover and chill.)
Tips:
- For a richer flavor, use dark chocolate or a chocolate liqueur with a higher cacao percentage.
- Add a pinch of salt to the whipped cream to balance out the sweetness.
- Garnish the nightcap with a sprinkle of cocoa powder or grated chocolate for an extra touch of elegance.
- If you don't have vanilla extract, you can substitute 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
- For a non-alcoholic version of this drink, replace the espresso with hot coffee or strong brewed tea.
Conclusion:
The Espresso Nightcap with Vanilla Whipped Cream is a delightful and decadent drink that is perfect for sipping on a cold evening. With its rich chocolate flavor and creamy vanilla whipped cream, this drink is sure to satisfy your sweet tooth and help you relax before bed. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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