Best 4 Ethiopian Beef Stew In Spicy Berbere Sauce Recipes
Embark on a culinary journey to the heart of Ethiopia with our exploration of the tantalizing Ethiopian beef stew, a symphony of flavors that is sure to delight your palate. This traditional dish is a testament to the rich culinary heritage of Ethiopia, where bold spices, aromatic herbs, and succulent beef come together in a vibrant celebration of taste. As you delve into the world of Ethiopian cuisine, you'll discover the secrets behind this delectable stew, a dish that embodies the essence of Ethiopian hospitality and warmth.
Let's cook with our recipes!
SIGA WOT (ETHIOPIAN SPICY BEEF STEW)
Siga wot, an Ethiopian beef stew simmered in a rich sauce, spiced with an Ethiopian blend called berbere.
Provided by Lizet Bowen
Categories Main Course
Number Of Ingredients 10
Steps:
- Put the onions in a large skillet over medium heat. Cook, stirring constantly, until water evaporates, about 10 minutes, taking care not to burn them. You may need to reduce the heat as the onions dry out. Add spiced butter and simmer on low for about 5 minutes. Add ginger, garlic, cardamom, and berbere. Simmer for 10 to 15 minutes, adding enough broth to make a thick sauce.
- In a medium skillet brown beef with 2 teaspoons of vegetable oil. Add beef to the sauce and simmer over very low heat for about 30 minutes, stirring occasionally, until the liquid is reduced and the sauce is very thick. Add salt to taste.
- Serve hot with rice or injera.
Nutrition Facts : Calories 314 kcal, ServingSize 1 serving
BERBERE (ETHIOPIAN SPICE)
For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
Provided by Twin Cities
Categories World Cuisine Recipes African
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.6 g, Fat 1.2 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 345.2 mg, Sugar 0.7 g
ETHIOPIAN SPICE MIX (BERBERE)
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min
Categories Quick & Easy Spice Gourmet
Yield Makes about 1 cup
Number Of Ingredients 13
Steps:
- Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
ETHIOPIAN BEEF STEW IN BERBERE SAUCE
For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accommodating a vegetarian... chicken otherwise) Making these four dishes together, you can: - Pick up one large white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionery on 7th between 11AM and 5PM. YUM!
Provided by Rhonda Scheurer
Categories Stew
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Melt butter on stove top in roasting pan.
- In the roasting pan, brown the stew meat for about 10 minutes. Add the onion for the last few minutes.
- Add the ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves and allspice. Mix and cook for about one minute.
- Add tomatoes and wine.
- Cover, bring to a "medium" simmer.
- Place in oven for approximately 2 hours. Add water or broth 1/2 cup at a time if stew is drying out.
- Stew is done when meat can be easily pierced with a fork.
Nutrition Facts : Calories 89.3, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 70.3, Carbohydrate 3, Fiber 0.9, Sugar 0.7, Protein 0.6
Tips for Making Ethiopian Beef Stew in Spicy Berbere Sauce:
- To make the most flavorful stew, choose high-quality cuts of beef. Look for tender cuts like chuck roast, sirloin tip, or short ribs. - For a more authentic flavor, use a traditional Ethiopian spice blend called berbere. This spice blend is made with a variety of spices, including chili peppers, paprika, garlic, and ginger. - If you don't have berbere on hand, you can substitute a mixture of chili powder, cumin, and paprika. - Ethiopian stews are typically served with a flatbread called injera. Injera is made from teff flour and has a slightly sour flavor. - To make injera, you will need a special griddle called a mitad. If you don't have a mitad, you can use a large skillet or griddle. - Once you have made your stew and injera, serve them together with a variety of side dishes. Some popular side dishes include lentils, collard greens, and salad. ###Conclusion:
Ethiopian beef stew in spicy berbere sauce is a delicious and flavorful dish that is perfect for a special occasion. The stew is made with tender beef, a variety of vegetables, and a spicy berbere sauce. The stew is served with injera, a flatbread that is made from teff flour. If you are looking for a new and exciting dish to try, Ethiopian beef stew in spicy berbere sauce is a great option.
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