Best 3 Ethiopian Spicy Cheese Dip Recipes
For those seeking a culinary adventure, this article will guide you toward crafting an enticing Ethiopian spicy cheese dip, an indulgent and piquant delicacy sure to tantalize taste buds. This flavourful dip, originating from the vibrant Ethiopian cuisine, blends creamy cheese with a medley of fragrant spices, creating a delightful equilibrium between heat and savouriness. Whether you're hosting a gathering, seeking a unique appetizer, or simply craving a delectable treat, this article will equip you with the knowledge and inspiration necessary to create an exceptional Ethiopian spicy cheese dip, transforming your culinary repertoire and captivating the palates of all who indulge.
Check out the recipes below so you can choose the best recipe for yourself!
ETHIOPIAN SPICED COTTAGE CHEESE
A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.
Provided by Clark Brown
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
- Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.4 g, Cholesterol 32.1 mg, Fat 11.8 g, Fiber 5.5 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 675.8 mg, Sugar 2.3 g
ETHIOPIAN CHEESE DIP
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
Provided by Dancer
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients.
- The mixture should be thick enough to maintain its shape.
- Serve with injera (Ethiopian pancake bread) or pita bread.
ETHIOPIAN SPICY CHEESE DIP
Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.
Provided by yewoinfamilycooking
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- In a bowl, flake the cheese with forks.
- In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
- Pour the melted spiced butter on the cheese; mix well until completely marinated.
- Keep it in the fridge and serve it cold.
- P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.
Nutrition Facts : Calories 123.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.5, Sodium 15.2, Carbohydrate 2.5, Fiber 0.2, Sugar 2.2, Protein 19.6
Tips:
- Use a high-quality, sharp cheddar cheese for the best flavor.
- If you don't have berbere spice, you can substitute a combination of chili powder, cumin, and paprika.
- Be careful not to overcook the cheese, or it will become tough and rubbery.
- Serve the cheese dip with your favorite dippers, such as pita chips, tortilla chips, or vegetables.
- You can also use this cheese dip as a spread for sandwiches or wraps.
Conclusion:
This Ethiopian spicy cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has a little bit of a kick from the berbere spice. Serve it with your favorite dippers and enjoy!
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