Best 3 European Black Bread Bread Machine Recipes

Embark on a delightful culinary journey as we delve into the art of creating European black bread using the convenience of a bread machine. This hearty and flavorful bread, with its distinctive dark crust and dense crumb, holds a special place in culinary traditions across Europe. Whether you're a seasoned baker or just starting your bread-making adventure, this guide will provide you with the essential knowledge and inspiration to craft a perfect loaf of European black bread in the comfort of your own kitchen. From selecting the right ingredients to mastering the techniques, we'll guide you through each step of the process, ensuring a successful and satisfying baking experience. So, gather your ingredients, prepare your bread machine, and let's embark on this delicious journey of creating European black bread magic.

Here are our top 3 tried and tested recipes!

EUROPEAN BLACK BREAD (BREAD MACHINE)

European Black Bread (Bread Machine) image

Make and share this European Black Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories Breads

Time 3h5m

Yield 1 pound loaf

Number Of Ingredients 12

Ingredients

1 cup water
3/4 teaspoon cider vinegar
1 tablespoon margarine
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1 teaspoon caraway seed
2 tablespoons unsweetened cocoa
1 1/2 cups flour
1/2 cup rye flour
1/4 cup oat bran
1 teaspoon yeast

Steps:

Put in ingredients in order given.
Bake on basic cycle.

BLACK BREAD (BREAD MACHINE)

Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.
Serve warm with butter, or use for rueben sandwiches.

ITALIAN BREAD USING A BREAD MACHINE

Italian Bread Using a Bread Machine image

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Destiny

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 20

Number Of Ingredients 9

Ingredients

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g

Tips:

When measuring ingredients, use a kitchen scale for the most accurate results.
Make sure the yeast is fresh and active before using it in the bread machine. If you're not sure if the yeast is active, you can test it by dissolving it in a little warm water and sugar. If the yeast starts to bubble and foam, it's active and can be used.
If you don't have a bread machine, you can still make this bread by hand. Just combine all of the ingredients in a large bowl and mix until well combined. Then, knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic.
Place the dough in a greased loaf pan and let it rise in a warm place for about an hour, or until it has doubled in size.
Bake the bread in a preheated oven at 375 degrees Fahrenheit for about 45 minutes, or until it is golden brown and crusty.

Conclusion:

European black bread is a delicious and nutritious bread that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins. This bread is perfect for sandwiches, toast, or just eating plain. If you are looking for a new and exciting bread to try, I highly recommend European black bread.