Best 5 Eva Longorias Guacamole Recipes

Eva Longoria's guacamole is a delicious and easy-to-make dish that is perfect for any occasion. It is made with fresh avocados, cilantro, onions, tomatoes, and jalapeños, and it is seasoned with lime juice, salt, and pepper. Guacamole is a versatile dish that can be served as an appetizer, a side dish, or a main course. It is also a great way to use up leftover avocados.

Let's cook with our recipes!

JULIA'S NEW MEXICAN GUACAMOLE

Julia's New Mexican Guacamole image

This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

Provided by juliagulia210

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 ripe avocados
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 Roma tomatoes, diced
4 serrano peppers, finely chopped
3 jalapeno peppers, finely chopped
2 tablespoons finely chopped Hatch green chile peppers
3 hot yellow chile peppers, finely chopped
1 lime, juiced
1 teaspoon garlic powder, or more to taste
5 drops hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g

EVA LONGORIA'S GUACAMOLE

Eva Longoria's Guacamole image

This recipe for guacamole, a perfect football party snack, is from actress Eva Longoria Parker.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

8 large ripe avocados, chopped
2 large tomatoes, chopped
1 large onion, chopped
1 bunch cilantro, finely chopped
3 small Serrano peppers, ribs and some seeds removed, minced
Coarse salt
Juice of 4 lemons
Tortilla chips, preferably lime-flavored

Steps:

In a bowl, combine avocados, tomatoes, onion, cilantro, and peppers. Season with salt and lemon juice; mix to combine, mashing slightly. Serve with tortilla chips.

EVA'S CHUNKY GUACAMOLE

Eva's Chunky Guacamole image

Provided by Food Network

Number Of Ingredients 7

Ingredients

3 ripe avocados, cut into 1/2-inch dice
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
1 small white onion, finely chopped
1/4 bunch fresh cilantro, chopped
1/2 serrano chile, finely minced
2 small lemons, about 4 tablespoons
1 teaspoon kosher salt

Steps:

In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.

EVA'S CHUNKY GUACAMOLE

Eva's Chunky Guacamole image

Make and share this Eva's Chunky Guacamole recipe from Food.com.

Provided by Boomette

Categories Lemon

Time 5m

Yield 1 bowl

Number Of Ingredients 7

Ingredients

3 ripe avocados, cut into 1/2-inch dice
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
1 small white onion, finely chopped
1/4 bunch fresh cilantro, chopped
1/2 serrano chili, finely minced
2 small lemons, about 4 tablespoons
1 teaspoon kosher salt

Steps:

In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.

Nutrition Facts : Calories 1056.6, Fat 89.2, SaturatedFat 12.9, Sodium 1806.3, Carbohydrate 73.4, Fiber 46.5, Sugar 15.1, Protein 15.8

BASIC GUACAMOLE

Basic Guacamole image

Guacamole should be made by hand, preferably in a molcajete, a mortar made from volcanic rock. A food processor or blender won't give you the proper chunky texture.

Provided by Martha Stewart

Categories Appetizers

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 clove garlic
2 serrano chilies, stemmed
1 small tomato, chopped
2 large ripe avocados, preferably Hass
2 tablespoons coarsely chopped cilantro
Salt

Steps:

If using a molcajete, grind garlic and chiles to a paste. Grind part of tomato to a paste, or reserve all of it to fold in at the end. If you don't have a molcajete, chop garlic and chiles finely, then proceed using a bowl and fork.
Cut avocados in half and peel. Remove pit by inserting the blade of a knife into pit and twisting. Mash avocados into chile mixture, leaving some texture. Add salt to taste. Stir in cilantro and tomato, reserving a little of each for garnish. Serve immediately.

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
Choose the right avocado variety: Hass avocados are the most popular choice for guacamole, as they have a rich, creamy flavor and a smooth texture.
Scoop out the avocado flesh carefully: Use a spoon to scoop out the avocado flesh, being careful not to scoop out any of the bitter skin.
Mash the avocado flesh until smooth: Use a fork or a potato masher to mash the avocado flesh until it is smooth and creamy.
Add your favorite seasonings: Common seasonings for guacamole include lime juice, salt, cilantro, onions, and chili peppers. You can also add other ingredients, such as tomatoes, corn, or black beans.
Serve guacamole immediately: Guacamole is best served fresh, so make it just before you plan to eat it.

Conclusion:

Guacamole is a versatile dish that can be enjoyed in many ways. It is a popular dip for chips, but it can also be used as a sandwich spread, a taco filling, or even as a salad dressing. No matter how you choose to enjoy it, guacamole is a delicious and healthy snack or meal.