Best 3 Everyday Meatloaf Recipes

Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, which makes it a great option for busy weeknight meals. Whether you are a seasoned cook or a beginner, there is a meatloaf recipe out there that is perfect for you. This article will guide you through the process of finding the best everyday meatloaf recipe. We will discuss the key ingredients and techniques that make a great meatloaf, and we will provide tips for choosing the right recipe for your needs. So whether you are looking for a classic meatloaf recipe or something more unique, you're sure to find the perfect one in this article!

Here are our top 3 tried and tested recipes!

GRANDMA'S EVERYDAY MEATLOAF

Grandma's Everyday Meatloaf image

Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.

Provided by Kathie Carr

Categories Meatloafs

Time 55m

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 c dry bread crumbs
1 egg
1/2 c chopped onion
1/2 c catsup
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
2. Grandma served this hot with scalloped potatoes or cold in sandwiches.

EVERYDAY MEATLOAF

Everyday Meatloaf image

My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my mom's Better Homes & Gardens Cookbook (1954).

Provided by CindiJ

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup dry breadcrumbs
1 cup milk
1 1/2 lbs ground chuck
2 eggs, beaten
1/3 cup onion, finely chopped
1 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon ground pepper
1/4 cup brown sugar
1/4 cup catsup
1/4 teaspoon ground nutmeg
1 teaspoon dry mustard

Steps:

Soak bread crumbs in milk.
Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
Mix together well.
With hands, gently add ground chuck and mix together lightly.
Place in loaf pan sprayed with PAM.
Bake in 350º oven 45-50 minutes.
Prepare topping in small bowl.
Pour over meat loaf during last 15 minutes of baking time.
*The more you handle the ground beef during the making of meat loaf the tougher it becomes.
**Edited - For different texture and taste sautee onion in a bit (1 Tablespoon +/-) of butter. Add 1/2 cup grated carrots (sautee with the onions) for a little extra punch of color and flavor.

EVERYDAY MEATLOAF

Everyday Meatloaf image

This is my favorite unstuffed meatloaf, it literally melts in your mouth.

Provided by Lynn Socko

Categories Meatloafs

Time 1h25m

Number Of Ingredients 19

Ingredients

3 lb ground chuck
1 tsp granulated garlic
1/2 tsp granulated onion
1 Tbsp mrs. dash original blend
salt & pepper to taste
1/2 sleeve of cracker crumbs, crushed
2 egg
1/2 c tomato sauce mix
TOMATO SAUCE MIX
2 can(s) (4oz) tomato sauce, no salt added
1/2 tsp bold & spicy mustard
1/3 c molasses
1/4 c worchestshire sauce
1/2 c brown sugar, packed
1/2 tsp granulated garlic
1/4 tsp granulated onion
1/4 tsp black pepper
1 Tbsp mrs. dash original blend
1/2-1 c water

Steps:

1. In small saucepan mix together TOMATO SAUCE MIX ingredients well, EXCEPT water. Add the water AFTER you add about 1/2 c of this mix to meatloaf mix. Then heat sauce on low until meatloaf is done.
2. In a large bowl add meat, spices, cracker crumbs, grated parmesan cheese and eggs until combined. Add just enough TOMATO SAUCE MIX to make meat moist, but not too wet. Mix together well. Form into a loaf and place in baking dish, bake 350º for about 1 hr - 1 1/2 hrs. or until internal temp reaches 155-160º. Brush sauce on top about every 15 minutes while baking.

Tips:

Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use ground lamb, turkey, or chicken. If you're using a leaner meat, like ground turkey, you may want to add some extra fat, such as butter or olive oil, to keep the meatloaf moist.
Season the meatloaf well: Don't be afraid to use a generous amount of salt and pepper, as well as other spices and herbs, such as garlic, onion, paprika, and oregano. You can also add some grated cheese or chopped vegetables to the meatloaf for extra flavor and texture.
Mix the meatloaf thoroughly: Make sure that all of the ingredients are evenly distributed throughout the meatloaf. This will help to ensure that the meatloaf cooks evenly and has a consistent texture.
Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. You can also use a meatloaf pan to help you shape the meatloaf.
Cook the meatloaf at a low temperature: Meatloaf should be cooked at a low temperature, such as 350 degrees Fahrenheit, for about 1 hour per pound. This will help to keep the meatloaf moist and prevent it from drying out.
Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for about 10 minutes before slicing. This will help to keep the juices in the meatloaf and prevent it from falling apart.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!