GRATED BEETS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place beets on a large piece of parchment-lined aluminum foil. Drizzle with oil. Season with salt and pepper. Wrap beets, enclosing them tightly. Place on a baking sheet, and roast until fork-tender, about 1 hour. Remove from oven; set aside to cool.
- Peel beets when cool enough to handle. Using the largest holes of a box grater, coarsely grate beets into a large bowl. Drizzle with vinegar, and sprinkle with sugar. Toss to combine. Fold in sour cream, and serve.
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Lauren Rowe
[email protected]I would definitely recommend this recipe to others. It's easy to make and very tasty.
123 King
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of beets, walnuts, and goat cheese.
Rielle Sanaii Clark
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Sanimaya Yogi
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
1 Boy
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet beets and tangy dressing make it a kid-friendly dish.
Monica Flores
[email protected]I love the earthy flavor of beets. This salad is a great way to enjoy them.
Valentina Torres
[email protected]This salad is a great way to use up leftover beets. It's also very versatile - you can add or subtract ingredients to suit your own taste.
alyssa walsh
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavors and the beautiful presentation.
Koketso seolwane
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Deejaykevin Dduug
[email protected]I'm not a big fan of beets, but I thought this salad was actually pretty good. The dressing was really tasty and the walnuts added a nice crunch.
Eva Boishakhi
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of beets, walnuts, and goat cheese.
M. A. Haque
[email protected]I followed the recipe exactly, but my salad turned out too vinegary. I think I would use less vinegar next time.
Kelly BBY
[email protected]This salad was a great way to use up some leftover beets. It was easy to make and very tasty.
Md Ebrahim
[email protected]I thought this recipe was just okay. The beets were a little too sweet for my taste, and the dressing was a bit too oily.
Margarito Anzures
[email protected]This salad was delicious! The beets were cooked perfectly and the dressing was just the right amount of tangy and sweet.
Marcie Grier
[email protected]I'm always looking for new ways to cook beets, and this recipe did not disappoint. The grated beets were a nice change from the usual roasted or boiled beets. I also liked the addition of the walnuts and goat cheese.
inzamam kaifi
[email protected]I tried this recipe and it was a hit! My family loved the sweet and tangy flavors of the beets. It was also very easy to make, which is always a plus.
Ashim Tamang
[email protected]This grated beet salad is a refreshing and delicious side dish that is perfect for summer. The beets are sweet and earthy, and the dressing is tangy and flavorful. I will definitely be making this again!