Best 7 Everything In The Fridge Pasta Sauce Recipes

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EVERYTHING IN THE FRIDGE PASTA SAUCE



Everything in the Fridge Pasta Sauce image

Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

Provided by Terri B

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 roma (plum) tomato
1 green bell pepper, chopped
1 tablespoon chopped fresh cilantro
4 cloves garlic, chopped
¼ cup chopped white onion
1 (15 ounce) can tomato sauce
2 tablespoons grated Parmesan cheese
1 (6 ounce) can black olives, drained and sliced

Steps:

  • Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.8 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 964.9 mg, Sugar 7.2 g

EVERYTHING-IN-THE-FRIDGE PASTA AS MADE BY ASHLEY TYRUS-RAWLINGS RECIPE BY TASTY



Everything-In-The-Fridge Pasta As Made By Ashley Tyrus-Rawlings Recipe by Tasty image

Mix and match leftover ingredients in your fridge to make a sustainable, delicious pasta dish to feed the whole family! Feel free to swap in whatever protein, vegetables, and pasta shapes you have around.

Provided by Ashley Tyrus-Rawlings

Categories     Dinner

Time 35m

Yield 6 servings

Number Of Ingredients 16

½ teaspoon kosher salt, plus more to taste
1 lb dried bowtie pasta
½ lb medium shrimp, deveined, peeled with tails left on
1 teaspoon black pepper, plus more to taste
2 tablespoons olive oil, divided
½ teaspoon red pepper flakes
½ medium red onion, diced
3 garlic cloves, minced
2 cups heavy cream
½ cup cherry tomato, halved lengthwise
1 cup broccoli
1 red bell pepper, seeded and chopped
1 handful baby spinach
1 cup shredded parmesan cheese
1 lemon, juiced
2 tablespoons fresh basil, thinly sliced, plus more for garnish

Steps:

  • Bring a large pot of well-salted water to boil over high heat. Add the pasta and cook according to the package directions until al dente, then drain well.
  • Meanwhile, season the shrimp all over with salt and pepper.
  • Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the shrimp and red pepper flakes and sauté until cooked through, 6-8 minutes. Remove from the pan and set aside.
  • Reduce the heat to medium and add the onion, and garlic. Cook until the onion is translucent and fragrant, 4-6 minutes, stirring occasionally.
  • Reduce the heat to low, add the heavy cream, and bring to a low simmer. Add the tomatoes, broccoli, and red bell pepper. Cook for 6-8 minutes, until the vegetables begin to soften. Add the spinach and stir until wilted.
  • Stir the Parmesan into the sauce until melted, about 2 minutes, then mix in the lemon juice. Add the shrimp and pasta and toss to coat. Sprinkle in the basil and season with more salt and pepper to taste.
  • Serve the pasta hot, garnished with more basil.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 68 grams, Fat 45 grams, Fiber 5 grams, Protein 27 grams, Sugar 8 grams

EVERYTHING IN THE FRIDGE PASTA SAUCE



Everything in the Fridge Pasta Sauce image

Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

Provided by Terri B

Categories     Tomato Pasta Sauce

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 roma (plum) tomato
1 green bell pepper, chopped
1 tablespoon chopped fresh cilantro
4 cloves garlic, chopped
¼ cup chopped white onion
1 (15 ounce) can tomato sauce
2 tablespoons grated Parmesan cheese
1 (6 ounce) can black olives, drained and sliced

Steps:

  • Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.8 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 964.9 mg, Sugar 7.2 g

EVERYTHING IN THE FRIDGE PASTA SAUCE



Everything in the Fridge Pasta Sauce image

Late coming home from work? Kids asking, u0022What's for dinner?u0022 This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

Provided by Allrecipes Member

Categories     Tomato Pasta Sauce

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 roma (plum) tomato
1 green bell pepper, chopped
1 tablespoon chopped fresh cilantro
4 cloves garlic, chopped
¼ cup chopped white onion
1 (15 ounce) can tomato sauce
2 tablespoons grated Parmesan cheese
1 (6 ounce) can black olives, drained and sliced

Steps:

  • Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.n

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.8 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 964.9 mg, Sugar 7.2 g

EVERYTHING IN THE FRIDGE PASTA SAUCE



Everything in the Fridge Pasta Sauce image

Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

Provided by Allrecipes Member

Categories     Tomato Pasta Sauce

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 roma (plum) tomato
1 green bell pepper, chopped
1 tablespoon chopped fresh cilantro
4 cloves garlic, chopped
¼ cup chopped white onion
1 (15 ounce) can tomato sauce
2 tablespoons grated Parmesan cheese
1 (6 ounce) can black olives, drained and sliced

Steps:

  • Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.n

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.8 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 964.9 mg, Sugar 7.2 g

CLEAN OUT THE FRIDGE PASTA SAUCE



Clean out the Fridge Pasta Sauce image

We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread.

Provided by JustJanS

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons oil
1 onion, sliced
2 cloves garlic
4 slices bacon, sliced
1/2 cup white wine
2 anchovies, chopped
1/2 cup sliced red capsicum
2 tablespoons tomato paste
1 (400 g) can crushed tomatoes
20 green olives
2 tablespoons chopped fresh basil
fresh ground black pepper
parmesan cheese, to serve

Steps:

  • Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
  • Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
  • Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
  • Sprinkle with grated parmesan cheese to serve.

EVERYTHING IN THE FRIDGE PASTA SAUCE



Everything in the Fridge Pasta Sauce image

Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

Provided by Allrecipes Member

Categories     Tomato Pasta Sauce

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 roma (plum) tomato
1 green bell pepper, chopped
1 tablespoon chopped fresh cilantro
4 cloves garlic, chopped
¼ cup chopped white onion
1 (15 ounce) can tomato sauce
2 tablespoons grated Parmesan cheese
1 (6 ounce) can black olives, drained and sliced

Steps:

  • Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.n

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.8 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 964.9 mg, Sugar 7.2 g

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