Best 4 Everything Spice Phyllo Crackers Recipes
When it comes to easy and flavorful appetizers, everything spice phyllo crackers are a must-try. Made with a combination of phyllo dough, everything bagel seasoning, and butter, these crackers are crispy, flaky, and bursting with savory flavor. Whether you're serving them at a party, enjoying them as a snack, or using them as a crunchy addition to your favorite soup or salad, these crackers are sure to be a hit.
Let's cook with our recipes!
"EVERYTHING" SEASONING PHYLLO CRACKERS
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Provided by France C
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 35m
Yield 80
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet.
- Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with butter right up to the edges, being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets, and brush with butter. Repeat 3 more times. On the 5th sheet, brush with egg white instead of butter. Sprinkle with 1/2 of the bagel seasoning.
- Cut the phyllo into 40 squares, or into the shape of your choice, using a pizza cutter. Slide the whole parchment sheet onto the baking sheet.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Keep a close eye on them, as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool.
- Repeat process with remaining ingredients. Let cool and serve immediately, or store at room temperature in a sealed container.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 0.6 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 51.2 mg
EVERYTHING-SPICE PHYLLO CRACKERS
Here's a cracker that bakes up flaky and buttery, no matter how much of a baker you may or may not be. There's no need for a whisk, mixing bowl or even flour: Just layer phyllo sheets with butter, top with everything-bagel seasoning (or other spices, or grated cheese), and slice them into squares or triangles of any size. Each cracker promises a joyful, shattering mess; a companion to wine, beer or something stronger; and the pleasure of knowing it was so easy to make. Each batch yields a bounty of crackers, but this recipe is also easy to scale.
Provided by Ali Slagle
Categories easy, quick, finger foods, appetizer
Time 30m
Yield About 40 to 60 crackers
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Place a piece of parchment paper the size of your baking sheet on a work surface.
- Place a sheet of phyllo on the parchment paper and brush the pastry lightly with butter. Top with another sheet of phyllo, and lightly press down to eliminate any air bubbles trapped between the two sheets. Repeat with the next 2 layers of phyllo, then brush the top with the remaining butter. Trim the edges of phyllo, if necessary, to leave a 1/2-inch parchment border, and slide the parchment and pastry onto the baking sheet.
- In a small bowl, combine the everything-bagel seasoning, pepper and flaky salt. Sprinkle evenly over the top of the phyllo, and press gently to adhere. Using your sharpest knife, cut the phyllo into 1 1/2-inch squares (or feel free to cut them into strips or triangles of varying sizes).
- Bake until golden at the edges, 8 to 10 minutes. Let cool on the baking sheet and serve at room temperature.
"EVERYTHING" SEASONING
Save yourself some money and start mixing up your own all-purpose "everything" seasoning. It's good on bagels, scrambled eggs, hot popcorn, chaffles, mac and cheese, Bloody Marys, cheese balls, bread, buns, etc.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 2.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 321 mg, Sugar 0.4 g
PHYLLO CRACKERS
Make and share this Phyllo Crackers recipe from Food.com.
Provided by Evie3234
Categories Fruit
Time 1h10m
Yield 24 crackers
Number Of Ingredients 13
Steps:
- Unwrap phyllo and cover it with clear film and a damp cloth, to prevent it from drying out.
- Put chopped apples in large bowl and mix in the remaining filling ingredients.
- Take one sheet of phyllo at a time and cut into 15x30 cm strips.
- Brush with butter.
- Place a spoonful of the filling at one end and fold in the sides, so the pastry measures 13cm across.
- Brush edges with the melted butter and roll up.
- Pinch the 'frill' tightly at either end of the cracker.
- Brush once again with the butter.
- Place crackers on a baking tray.
- Cover and chill for 10 minutes.
- Preheat oven to 190°C.
- Brush each cracker with melted butter.
- Bake for 30 minutes, or until they are golden brown.
- Let them cool slightly on the tray and then transfer to wire rack to allow to cool completely.
- To make lemon sauce, put all the ingredients in a small saucepan and heat gently until dissolved, stirring occasionally.
- Pour warm sauce into a sauce boat and serve with the crackers.
- Dust crackers with icing sugar and tie foil ribbon around ends.
Nutrition Facts : Calories 145.2, Fat 6.5, SaturatedFat 2.8, Cholesterol 10.2, Sodium 116.4, Carbohydrate 21, Fiber 1.2, Sugar 10.4, Protein 1.7
Tips:
- Prep the Phyllo Dough Properly: Thaw frozen phyllo dough in the refrigerator overnight or at room temperature for at least 30 minutes before using. Keep it covered with a damp towel or plastic wrap to prevent it from drying out.
- Brush with Oil: Before assembling the crackers, brush each sheet of phyllo dough lightly with oil. This helps to create crispy layers and prevents the dough from becoming too dry.
- Use a Variety of Spices: Feel free to experiment with different spice combinations to create unique flavors. Some popular options include garlic powder, onion powder, paprika, chili powder, cumin, and oregano.
- Don't Overcrowd the Baking Sheet: Place the phyllo crackers in a single layer on the baking sheet to ensure even cooking.
- Watch the Baking Time: Keep an eye on the crackers while they're baking. They should be golden brown and crispy, but not burnt.
Conclusion:
With their flaky texture, savory flavors, and endless variations, phyllo crackers are a delightful snack or appetizer that is sure to impress. Whether you prefer classic herbs and spices or bold and exotic flavors, these crackers are a versatile canvas for your culinary creativity. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these crispy phyllo crackers. Happy baking!
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