Best 11 Excellent White Chili Recipes

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White chili, a delectable and versatile dish, offers a delightful twist on traditional chili. Its creamy, flavorful broth, tender chicken or turkey, and an array of spices create a comforting and satisfying meal. Whether you prefer a classic version or one with a unique twist, this article will guide you towards discovering the best white chili recipe that suits your taste preferences. Get ready to embark on a culinary journey that will leave you craving more!

Here are our top 11 tried and tested recipes!

EASY WHITE CHILI



Easy White Chili image

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

Provided by Nancie Thompson

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 ½ teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  • Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g

BEST EVER WHITE CHILI



Best Ever White Chili image

I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

Provided by chelle keithley

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

4 teaspoons ground cumin
1 teaspoon dried oregano
2 -3 tablespoons fresh cilantro
1 -4 dash cayenne pepper
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1 onion, chopped
4 minced garlic cloves
3 cups chicken broth
1/4 cup green chili
1 (15 ounce) can white beans, drained
2 cups jalapeno jack cheese, grated

Steps:

  • Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
  • Add the onions and garlic, saute until tender.
  • Add the spices and cook for 30 seconds.
  • Add beans, broth and chilies.
  • Simmer for 15 minutes.
  • Reduce heat and stir in cheese. Stir until melted and well blended.
  • Season to taste. Serve with sour cream, crackers and/or bread.

WHITE CHILI I



White Chili I image

Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.

Provided by Deirdre Dee

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 35m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 ¼ cups chicken broth
1 (4 ounce) can diced green chiles
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon dried cilantro
⅛ teaspoon cayenne pepper
1 (15 ounce) can cannellini beans, drained and rinsed
2 green onions, chopped
2 ounces shredded Monterey Jack cheese

Steps:

  • Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
  • Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
  • Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 27.8 g, Cholesterol 81.1 mg, Fat 9.7 g, Fiber 6.3 g, Protein 39.3 g, SaturatedFat 3.7 g, Sodium 490.1 mg, Sugar 2.8 g

WHITE CHILI



White Chili image

This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.

Provided by TINA B

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 pound ground turkey, browned
1 cup medium salsa
1 cup frozen corn kernels
1 cup water
2 (14 ounce) cans great Northern beans, rinsed and drained
12 ounces pepper jack cheese, cubed

Steps:

  • In a large pot or saucepan, combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 28.4 g, Cholesterol 87.7 mg, Fat 18.6 g, Fiber 5.8 g, Protein 28.8 g, SaturatedFat 8.9 g, Sodium 490.5 mg, Sugar 1.7 g

QUICK AND EASY WHITE CHILI



Quick and Easy White Chili image

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

Provided by LEMONADE63

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

Steps:

  • Cook and drain the pork.
  • In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  • Remove from heat, and stir in the cheese until melted.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 16.3 g, Cholesterol 66 mg, Fat 25 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 10.6 g, Sodium 897.7 mg, Sugar 2.6 g

BEST DAMN CHILI



Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

WHITE CHICKEN CHILI



White Chicken Chili image

Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. The first time I made it for my kids, they asked me so many times what it was called, but by the end of the meal they cared much more about getting second helpings than remembering the name! If you have time be sure to double the recipe and store in the fridge or freezer, because, like most soups and stews, the leftovers are amazing.

Provided by Lisa Leake

Categories     HarperCollins     Chicken     Chili     Soup/Stew     Cumin     Jalapeño     Bean     Garlic     Winter     Dinner     Quick & Easy     Wheat/Gluten-Free     Kid-Friendly     Small Plates

Yield Serves 4

Number Of Ingredients 15

1 tablespoon olive oil
1/2 onion, diced
1/2 jalapeño, minced
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 1/4 teaspoons salt
1/4 teaspoon cayenne pepper
1/2 cup frozen corn kernels (no need to thaw)
2 (15-ounce) cans white beans (such as Great Northern or cannellini), drained and rinsed
1 3/4 cups chicken broth, store bought or homemade
1/4 cup heavy cream
Optional toppings:
Chopped cilantro, sour cream, grated Monterey Jack cheese, diced avocado, and/or corn tortilla strips

Steps:

  • In a medium soup pot, heat the olive oil over medium heat. Add the onion and jalapeño and cook, stirring, until the onion has softened, 2 to 3 minutes.
  • Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes.
  • Toss the minced garlic and spices into the pot and turn a few times to coat the chicken evenly. Add the corn, beans, and chicken broth and bring to a boil. Reduce the heat to low and simmer, about 20 minutes.
  • Break up some of the beans with the back of a wooden spoon to help thicken the chili. Stir in the cream, garnish with the desired toppings, and serve!

EXCELLENT WHITE CHILI



Excellent White Chili image

This is our tried and true white chili that folks have raved about - this recipe has been handed out many a time. Very, very tasty! You can substitute cubed chicken for the pork, if you like. It is ABSOLUTELY delicious. :) I've made it, friends have made it... you should make it.

Provided by Julesong

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 20

1 cup uncooked white rice
1/4 cup uncooked barley
1 1/2 lbs boneless pork or 1 1/2 lbs chicken, cubed
1 1/2 cups chopped onions
1 teaspoon vegetable oil
1 teaspoon butter
2 teaspoons ground cumin
1 teaspoon salt, to taste
1 tablespoon minced fresh garlic
1 (15 ounce) can white beans, drained
1 (1 lb) can garbanzo beans, drained
1 1/2 cups canned green chilies, drained
1 1/2 cups canned white hominy, drained
1/4 teaspoon Tabasco sauce, to taste
1 tablespoon crumbled cooked bacon
4 cups chicken broth
1 (28 ounce) can tomatillos
1 tablespoon lime juice
2 tablespoons fresh minced basil or 1 teaspoon dried basil
1 -2 cup shredded cheddar cheese, for garnish

Steps:

  • Over medium heat in a heavy pot, sauté the pork (or chicken) and onion in oil and butter for 8 to 10 minutes or until the meat browns and onion softens.
  • Add the rice and barley stir to coat, then stir in the cumin, salt, garlic, white beans, garbanzo beans, chilies, hominy, Tabasco, crumbled bacon, chicken broth, tomatillos, lime juice, and basil.
  • Bring to boil, then reduce heat, cover, and simmer for 40-45 minutes.
  • Serve each portion topped with about 2 Tbsp cheese and together with good, crusty bread and a salad.
  • If the chili is too thick for your preference, you can add chicken broth to the desired consistency.

EASY WHITE CHILI



Easy White Chili image

Make and share this Easy White Chili recipe from Food.com.

Provided by Zaphro

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 -2 lb grilled chicken breast, cut in bite-size chunks
1 (48 ounce) jar of randall's great northern beans
1 (16 ounce) jar salsa (mild, medium or hot)
8 ounces brick monterey jack pepper cheese, shredded
2 teaspoons ground cumin
1 (10 ounce) can chicken stock

Steps:

  • mix everything together and heat - good put in crockpot and left for a few hours.
  • Serve with corn chips.

Nutrition Facts : Calories 772.5, Fat 23.7, SaturatedFat 12.6, Cholesterol 149.2, Sodium 1177.3, Carbohydrate 66.5, Fiber 20.5, Sugar 4.9, Protein 75

WHITE CHILI



White Chili image

Provided by Ellie Krieger

Categories     Soup/Stew     Bean     Chicken     Sauté     Super Bowl     Family Reunion     Healthy     Potluck     Boil     Chile Pepper

Yield Serves 6

Number Of Ingredients 15

2 tablespoons olive oil
1 pound boneless chicken breast, cut into bite-size chunks
1 large onion, diced
3 garlic cloves, minced
2 (4-ounce) cans chopped mild green chilis, with juice
1/2 cup tomatillo salsa
1 (14.5-ounce) can low-sodium chicken broth
1/4 teaspoon ground cumin
1/2 teaspoon dried oregano
2 (15.5-ounce) cans white beans, like cannellini, preferably low-sodium, drained and rinsed
3 tablespoons lime juice
Salt to taste
1/2 cup fresh cilantro, chopped
1 cup nonfat plain yogurt
1/2 cup shredded sharp cheddar cheese

Steps:

  • 1. Heat 1 tablespoon of the oil in a large saucepan over a medium-high flame. Add the chicken pieces and sauté for 5 minutes, or until cooked through. Remove from the pan and set aside.
  • 2. Add the remaining tablespoon of oil and the onion to the pan, and sauté over medium heat until the onion is tender, about 3 minutes. Add the garlic and sauté for 1 minute more. Add the chilis, salsa, chicken broth, cumin, and oregano, and bring to a boil. Reduce the heat and simmer for 20 minutes.
  • 3. Add the chicken and beans, and cook for 5 minutes more. Stir in the lime juice, then season with salt to taste. Serve topped with cilantro, yogurt, and cheese.

DIANE'S WHITE CHILI



Diane's White Chili image

This excellent chicken chili recipe comes from Diane Glass, a caterer in Tulsa. She serves it in deep chili bowls, topped with chopped red onion, sliced pickled okra and nonfat yogurt. It's also easy to make. From the Joselin Diabetes Gourmet Cookbook.

Provided by Epi Curious

Categories     Chicken

Time 2h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 14

1 lb dried great northern beans, rinsed and picked over
7 cups chicken stock
3 garlic cloves, chopped
2 onions, chopped (about 1/2 lb.)
2 tablespoons cilantro (fresh, chopped)
2 tablespoons flat leaf parsley (fresh, chopped)
1 bay leaf
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1 tablespoon ground cumin
2 tablespoons chopped mint, fresh (or 2 teaspoons dried, crushed)
2 small jalapeno chilies, seeded and chopped
2 lbs chicken breasts, boneless and skinless
chopped red onions, sliced pickled okra or chopped canned green chili, plain nonfat yogurt

Steps:

  • Place beans in a large heavy pot. Add cold water to cover beans by at least 3 inches. Bring beans and water to a rapid boil; boil for 2 minutes. Turn off heat and allow to sit, covered, for 1 hour. Or soak beans overnight in water to cover.
  • Drain beans. Place 5 cups chicken stock in same pot. Add garlic, onions, cilantro, parsley, bay leaf, oregano, thyme, cumin, mint, jalapeno and beans. Bring to a boil. Reduce heat and simmer until beans are very tender, stirring occasionally, about 2 hours.
  • Meanwhile, remove all visible fat from chicken. In a large skillet, poach chicken breasts in remaining 2 cups chicken stock until just tender, about 15 minutes. Cool and cut chicken into cubes. Reserve stock and chicken.
  • When beans are tender, add chicken and one cup reserved stock. Cook for 15 to 20 minutes until chicken is heated through, thinning chili with remaining reserved stock as needed (chili should be thick). Ladle chili into bowls. Serve with chopped red onion, picked okra or green chilies and nonfat yogurt.

Nutrition Facts : Calories 485.6, Fat 13.9, SaturatedFat 3.9, Cholesterol 78.9, Sodium 384, Carbohydrate 47.7, Fiber 12.4, Sugar 6.4, Protein 42.2

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your white chili the best flavor.
  • Don't skimp on the beans: White chili is all about the beans, so use a variety of types for a more complex flavor. Great Northern beans and Cannellini beans are two popular choices.
  • Choose the right broth: Chicken or vegetable broth will work well in white chili, but you can also use a combination of the two for a more flavorful broth.
  • Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
  • Serve with your favorite toppings: Shredded cheese, sour cream, avocado, and cilantro are all great toppings for white chili.

Conclusion:

White chili is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking for a hearty and filling meal or a lighter and healthier option, white chili is a great choice. So next time you're in the mood for something warm and comforting, give white chili a try. You won't be disappointed!

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