Best 2 Exotic Fried Rice Recipes

Tantalize your taste buds with an extraordinary culinary journey as we delve into the realm of exotic fried rice recipes. Prepare to embark on a flavor-filled adventure that will transport your palate to distant lands, where aromatic spices dance with vibrant ingredients to create a symphony of flavors. From the bustling streets of Asia to the vibrant markets of Africa, we present a diverse collection of tantalizing recipes that will ignite your passion for cooking and leave you craving more. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the steps of creating extraordinary fried rice dishes that will impress your family and friends. So, get ready to embark on an exotic culinary adventure as we uncover the secrets of the world's most tantalizing fried rice recipes.

Here are our top 2 tried and tested recipes!

EXOTIC FRIED RICE

Exotic Fried Rice image

We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.

Provided by Baby Kato

Categories < 60 Mins

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1/2 cups coconut milk, canned
1/4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1/8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Steps:

Add the rice to boiling water, then simmer for 15 minutes.
Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
Bring to a boil then simmer 10 minutes, until chicken is tender.
Remove from heat, stir in the fresh basil and fish sauce.
Next heat the oil in wok.
Sir fry the rice for 3 minutes.
Pour in the egg and stir until well cooked.
Plate the rice, garnish with the chives and top with the chicken coconut sauce.
Enjoy.

Nutrition Facts : Calories 1831.6, Fat 77, SaturatedFat 49.5, Cholesterol 418.2, Sodium 1052.7, Carbohydrate 219.9, Fiber 4.5, Sugar 135.8, Protein 65.4

EXOTIC FRIED RICE

Exotic Fried Rice image

We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.

Provided by Baby Kato

Categories Rice Sides

Time 40m

Number Of Ingredients 12

Ingredients

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1⁄2 cups coconut milk, canned
1⁄4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1⁄8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Steps:

1. Add the rice to boiling water, then simmer for 15 minutes.
2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
4. Bring to a boil then simmer 10 minutes, until chicken is tender.
5. Remove from heat, stir in the fresh basil and fish sauce.
6. Next heat the oil in wok and stir fry the rice for 3 minutes.
7. Pour in the egg and stir until well cooked.
8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.

Tips:

Use high-quality ingredients: The better the ingredients, the better the fried rice will taste. Use fresh, flavorful vegetables and meats, and a good quality soy sauce.
Cook the rice correctly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is too soft, it will become mushy when it is fried.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will give it a nice smoky flavor.
Heat the wok over high heat: The wok should be very hot before you add the oil and ingredients. This will help to sear the ingredients and prevent them from sticking.
Add the ingredients in the correct order: The order in which you add the ingredients is important. Start with the vegetables that take the longest to cook, and then add the meat, eggs, and rice.
Stir-fry the rice constantly: Stir-frying the rice constantly will help to prevent it from sticking and will also help to distribute the heat evenly.
Season the rice to taste: Once the rice is cooked, season it to taste with soy sauce, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or ginger.

Conclusion:

Exotic fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following the tips above, you can make a perfect pot of exotic fried rice every time. So get creative and experiment with different flavors and ingredients to find your favorite recipe.