Best 4 Exotic Indonesian Style Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indonesian cuisine is known for its unique blend of flavors and spices, and chicken is a versatile ingredient that can be cooked in a variety of ways to create delicious and exotic dishes. Whether you prefer grilled, fried, or curried chicken, there are countless Indonesian recipes that will tantalize your taste buds. In this article, we will explore some of the most popular and flavorful Indonesian chicken recipes, providing you with step-by-step instructions and tips to help you create authentic and delicious meals at home.

Check out the recipes below so you can choose the best recipe for yourself!

INDONESIAN-STYLE BREAST OF CHICKEN



Indonesian-Style Breast of Chicken image

Provided by Pierre Franey

Categories     dinner, easy, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

4 skinless boneless chicken breast halves, about 1 1/4 pounds
Salt and freshly ground pepper to taste
1 tablespoon soy sauce
1 teaspoon honey or brown sugar
2 tablespoons fresh lemon juice
1 tablespoon ground cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon turmeric
1 tablespoon ground coriander
2 teaspoons finely chopped garlic
2 tablespoons vegetable oil

Steps:

  • Place the chicken in a mixing bowl. Add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic. Blend well so that the pieces are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  • Heat the oil in a skillet large enough to hold the pieces in one layer without crowding. Over medium heat, add the pieces of chicken and cook until browned on one side. Turn the pieces and reduce the heat to medium high. Cook until done. Total cooking time is about 10 minutes. After the pieces are cooked, transfer them to paper towels and keep them in a warm place. Serve hot.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 1 gram, Sodium 385 milligrams, Sugar 1 gram, TransFat 0 grams

ERIN'S INDONESIAN CHICKEN



Erin's Indonesian Chicken image

This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!

Provided by ERINPETERSON

Categories     World Cuisine Recipes     Asian     Indonesian

Time 45m

Yield 4

Number Of Ingredients 13

1 cup uncooked long grain white rice
2 cups water
1 pound fresh green beans, trimmed and snapped
2 teaspoons olive oil
1 pound skinless, boneless chicken breast halves - cut into chunks
¾ cup low-sodium chicken broth
⅓ cup smooth peanut butter
2 teaspoons honey
1 tablespoon low sodium soy sauce
1 teaspoon red chile paste
2 tablespoons lemon juice
3 green onions, thinly sliced
2 tablespoons chopped peanuts

Steps:

  • Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
  • Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
  • Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
  • Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 58.1 g, Cholesterol 59.4 mg, Fat 18.6 g, Fiber 6.4 g, Protein 35.4 g, SaturatedFat 3.8 g, Sodium 322 mg, Sugar 7.8 g

EXOTIC INDONESIAN-STYLE CHICKEN



Exotic Indonesian-Style Chicken image

I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt

Provided by Chef Boy of Dees

Categories     Chicken

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 16

2 chicken, split in halves (each about 2 pounds)
salt and pepper
1 1/2 cups vinegar
1 lemon, juice and rind of
1 teaspoon mashed garlic
2 tablespoons garlic-flavored olive oil
1 tablespoon minced dehydrated onion
1 teaspoon celery seed
1 teaspoon oregano
2 tablespoons soy sauce
1 teaspoon salt
2 teaspoons A.1. Original Sauce
2 tablespoons curry powder
2 dashes Tabasco sauce (or to taste)
1/3 cup dijon-style mustard
1/3 cup honey

Steps:

  • Prepare the baste marinade: Combine all ingredients in a saucepan.
  • Stir and heat, but only until sauce boils.
  • Remove from heat and cool to room temperature.
  • Season the chickens lightly with salt and pepper to taste.
  • Place them in a baking pan skin side down.
  • Cover with about 1/3 of the marinade.
  • Bake at 350 degrees for about 40 minutes.
  • Add a little water to pan if the marinade starts to burn.
  • Turn chicken over (now skin side should be up) and spoon on 1/3 more of the marinade.
  • Bake an additional 30-45 minutes, or until chickens are tender.
  • Add more marinade and water as needed during the cooking.
  • If there is any leftover marinade, gently reheat it and serve as a sauce to be passed around at the table.
  • This recipe freezes with no problems.

EXOTIC INDONESIAN STYLE CHICKEN



EXOTIC INDONESIAN STYLE CHICKEN image

Khyati's Health-O-Meter Says: A protein rich dish with antioxidants.Chicken is one of the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management. Onions are rich in oligosaccharides which are prebiotics that improve gut health.They are rich in phytophenols and flavanoids.Ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract).

Provided by nutritionbalance

Categories     Chicken

Time 1h50m

Yield 2 serving(s)

Number Of Ingredients 11

75 g chicken pieces, split in halves (approx. 2 pounds)
salt and pepper, as per taste
1/3 cup vinegar
1/2 lemon (in form of juice)
2 -4 garlic, mashed
1 teaspoon oil
1 medium onion
1/2 teaspoon oregano
salt, as per taste
1/2 teaspoon curry powder
1 teaspoon Tabasco sauce (to taste)

Steps:

  • Step 1.
  • Prepare the marinade: Combine all ingredients [vinegar, lemon, garlic, onion, oregano, curry powder, Tabasco sauce] in a saucepan. Stir and heat, but only until sauce boils. Remove from heat and cool to room temperature.
  • Step 2.
  • Season the chickens lightly with salt and pepper to taste. Place them in a baking pan. Cover with about ?rd of the marinade.
  • Step 3.
  • Bake at 350 degrees for about 40 minutes. Add a little water to pan if the marinade starts to burn. Turn chicken over and spoon on rd more of the marinade.
  • Step 4.
  • Bake an additional 30-45 minutes, or until chickens are tender.
  • Step 5.
  • Add more marinade and water as needed during the cooking.

Nutrition Facts : Calories 225.4, Fat 8.4, SaturatedFat 2, Cholesterol 28.1, Sodium 54.9, Carbohydrate 26.7, Fiber 2.8, Sugar 3.3, Protein 11.7

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
  • Don't Overcrowd the Pan: When cooking chicken or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Season to Taste: Don't be afraid to taste your dish as you're cooking and adjust the seasonings accordingly.
  • Garnish for Presentation: Before serving, garnish your dish with fresh herbs, vegetables, or citrus zest to add a pop of color and flavor.

Conclusion:

Indonesian cuisine is a diverse and flavorful culinary tradition that offers a wide range of dishes to explore. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, there's sure to be an Indonesian recipe that will satisfy your taste buds. So next time you're looking for something new to cook, give Indonesian food a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #asian     #easy     #beginner-cook     #dinner-party     #chicken     #indonesian     #dietary     #meat     #presentation     #served-hot     #4-hours-or-less

Related Topics