Best 5 Exotic One Pot Chicken Recipes
If you are seeking an extraordinary culinary experience that tantalizes your taste buds and embarks you on a journey to culinary exploration, look no further than the exquisite dish of "Exotic One Pot Chicken". This culinary masterpiece seamlessly blends the richness of exotic spices, the succulent flavors of tender chicken, and the convenience of one-pot cooking, resulting in a dish that will captivate your senses and leave you craving for more. As you embark on this culinary adventure, you will discover a delightful symphony of flavors that dance harmoniously on your palate, transporting you to a realm of gastronomic delight.
Here are our top 5 tried and tested recipes!
ONE-POT CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large pot over medium heat. Add the oil. Season the chicken with salt and pepper. Add the chicken to the pot and cook until browned, turning as needed, about 3 minutes per side (you may need to cook in batches). Remove the chicken to a baking sheet or plate as done.
- Add the onions and a pinch of salt to the pot and saute about 2 minutes. Add the garlic, carrot and celery and saute about 2 minutes.
- Add the liquid to the pot and stir with a wooden or other heatproof spoon, scraping up the bottom of the pot for the tasty bits. Add the tomatoes and beans and bring to simmer.
- Return the chicken to the pot and bring to a simmer. Cook until the chicken is cooked through, 10 to 15 minutes. Or, bake at 350 degrees F, uncovered, until the chicken is cooked through.
- Remove the pot from the heat and stir in the greens if you have them.
30 EASY ONE-POT CHICKEN RECIPE COLLECTION
These incredible one-pot chicken dinner recipes are so easy, you can even whip them up on a busy weeknight. They're juicy, flavorful, and perfect for a family feast.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EXOTIC CHICKEN
A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.
Provided by akgrown
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
- Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
- Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
- Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.
Nutrition Facts : Calories 406.2, Fat 15.2, SaturatedFat 4.6, Cholesterol 43.3, Sodium 1002.7, Carbohydrate 49.7, Fiber 6.4, Sugar 4.8, Protein 19.1
EXOTIC CHICKEN BREASTS
This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. This is the result of my many experiments.
Provided by mozarth622
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
- In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
- Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time.
- Take out the chicken.
- Drain it well; keep aside in a warm dish.
- Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
- Dress the plate with 1 breast and a few pepper strips.
- Cover with sauce and orange zest on top.
- This can be served with some rice on the side.
EXOTIC CHICKEN AND RICE CASSEROLE
Have you ever been eating chicken and rice and thought to yourself, "This is good, but I wish this was more exotic?" If so, you'll love this. This was inspired by many different recipes from many different places--which is why I chose this recipe name. Sprinkle this with red pepper flakes, if desired.
Provided by Chef John
Time 5h40m
Yield 8
Number Of Ingredients 26
Steps:
- Add yogurt, lime zest and juice, salt, paprika, cumin, coriander, cayenne, white pepper, cardamom, cinnamon, and allspice for marinade to a large mixing bowl; whisk to combine.
- Make one or two slits into each piece of dark chicken meat, down to the bone. Add chicken parts to the yogurt marinade and toss very thoroughly. Wrap in plastic wrap and marinate in the refrigerator for 4 to 8 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch casserole dish.
- Grind saffron in a mortar with a pestle. Pour in 1/4 cup chicken broth and stir to combine.
- Combine unsalted butter and salt in a saucepan; pour in remaining 2 cups chicken broth and chicken broth-saffron mixture. Bring to a boil over high heat. Add basmati rice and stir to combine. Reduce heat to low, cover tightly, and let simmer gently for exactly 15 minutes; do not disturb while cooking. Turn off the heat and let rest for 10 minutes.
- While rice is still hot, transfer into the prepared casserole dish. Use a fork to fluff the rice while gently spreading into an even layer. Place the chicken pieces, skin-side up, on top of rice. Drizzle with olive oil and sprinkle with salt.
- Roast in the center of the preheated oven until chicken is no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- While chicken is in the oven, mix yogurt, garlic, green onions, mint, cilantro, salt, and water together for sauce. Reserve in the refrigerator until needed. Serve chicken and rice on a plate and top with sauce.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 31.7 g, Cholesterol 71.5 mg, Fat 15.4 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 5.3 g, Sodium 1125.5 mg, Sugar 2.5 g
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you save time and avoid scrambling around while you're cooking.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, buy your ingredients from a local farmer's market or organic grocery store.
- Don't overcrowd the pan: When you're cooking chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Season your chicken: Before you cook your chicken, be sure to season it with salt, pepper, and other spices. This will help to enhance the flavor of the chicken.
- Cook your chicken over medium heat: Chicken should be cooked over medium heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer: The best way to tell if your chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let your chicken rest: Once your chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
One-pot chicken recipes are a great way to save time and energy in the kitchen. They're also a great way to get a delicious, healthy meal on the table. With a little planning and preparation, you can easily create a one-pot chicken recipe that your whole family will love. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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