Best 5 Extra Dry Vodka Martini Recipes
In the world of classic cocktails, few can rival the iconic status of the extra dry vodka martini. Its simplicity, elegance, and refreshing taste have made it a staple of bars and dinner parties alike. Whether you prefer it with a twist of lemon peel or a dash of olive brine, there's no denying the allure of this timeless libation. From James Bond's shaken, not stirred preference to its prominent role in countless films and TV shows, the extra dry vodka martini has become an indelible part of popular culture. So, if you're looking to elevate your cocktail game or impress your guests with a sophisticated drink, let's dive into the secrets of crafting the perfect extra dry vodka martini.
Here are our top 5 tried and tested recipes!
VODKA MARTINI
Steps:
- Gather the ingredients.
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well or stir for at least 30 seconds.
- Strain into a chilled cocktail glass .
- Garnish with a lemon twist or olives. Serve and enjoy.
Nutrition Facts : Calories 165 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
VODKA MARTINI COCKTAIL
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
- Garnish with three olives on a toothpick.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
Tips:
- Chill everything: The key to a great martini is to use chilled ingredients. This includes the vodka, the vermouth, and the glass. If you don't have time to chill your vodka in the freezer, you can put it in the refrigerator for at least 30 minutes.
- Use a good quality vodka: The vodka is the main ingredient in a martini, so it's important to use a good one. Look for a vodka that is made with high-quality ingredients and that has a smooth, clean flavor.
- Use a light hand with the vermouth: Dry martinis are not supposed to be "wet," so use a light hand with the vermouth. A good rule of thumb is to use one part vermouth to three parts vodka.
- Garnish with a twist of lemon: The traditional garnish for a martini is a twist of lemon. This adds a bit of citrus flavor and aroma to the drink.
Conclusion:
An extra dry vodka martini is a classic cocktail that is perfect for any occasion. It's simple to make and can be enjoyed by everyone. So next time you're looking for a refreshing and delicious cocktail, give the extra dry vodka martini a try.
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