Best 3 Extra Easy Pizza Recipes
Making your own pizza at home doesn't have to be a time-consuming and complicated process. With a few simple ingredients and a little bit of planning, you can create a delicious and satisfying pizza that the whole family will enjoy. From choosing the right type of dough to selecting your favorite toppings and cooking methods, there are many ways to customize your pizza to suit your own taste and preferences. Whether you're a beginner or a seasoned pizza maker, this guide will provide you with all the information you need to create an extra easy and delicious pizza in the comfort of your own home.
Let's cook with our recipes!
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
EXTRA-EASY VEGGIE PIZZA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°. Grease 12-inch pizza pan. Stir Bisquick and hot water beat 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick pinch edge to form 1/2-inch rim.2. Spread pizza sauce over dough. Top with mushrooms, bell pepper and onion. Sprinkle with cheese.3. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 20mg Sodium 780mg Carbohydrate 18g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 6% Vitamin C 12% Calcium 20% Iron 6% DIET EXCHANGES: 1 Starch 1 High-Fat Meat 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Make your own pizza dough: It's easy and only requires a few ingredients. Plus, it tastes so much better than store-bought dough.
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your pizza.
- Don't overload the pizza with toppings: Too many toppings will make the pizza soggy and difficult to cook.
- Bake the pizza at a high temperature: This will help to create a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving: This will help to prevent the toppings from sliding off.
Conclusion:
Making pizza at home is a fun and rewarding experience. With a little practice, you'll be able to create delicious pizzas that your family and friends will love. So what are you waiting for? Get started today!
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