Best 4 Extra Tasty Nacho Chips And Cheese Recipes
Nacho chips and cheese is a classic snack or appetizer combo that is both easy to make and incredibly delicious. The crispy, salty chips pair perfectly with the rich, gooey cheese, creating a flavor combination that is hard to resist. Whether you are hosting a party or just looking for a quick and satisfying snack, nacho chips and cheese is the perfect choice. With so many different recipes available, it can be difficult to decide which one to try. In this article, we will explore some of the best recipes for extra tasty nacho chips and cheese, so you can find the perfect one to satisfy your cravings.
Here are our top 4 tried and tested recipes!
EXTRA TASTY NACHO CHIPS AND CHEESE
Woah, baby! I have this snack pretty frequently with multiple variations because I use whatever is available in my fridge -- last night I hit the el-primo combination. I will definitely use this combo over and over from now on. I hope you like this great brunch (or midnight) snack as much as I did, my friends!
Provided by Bone Man
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lay out the chips on a microwave-proof plate.
- Add all the toppings except for the salsa and Tabasco, layering the cheese on last.
- Microwave on the high setting for one minute.
- Sprinkle on the Tabasco and spoon the salsa on to the gooey chips as you eat them. I use medium hot salsa and I prefer the Bellview brand to all others (except for home made.).
Nutrition Facts : Calories 501, Fat 34.5, SaturatedFat 17.8, Cholesterol 80, Sodium 2639.5, Carbohydrate 27.3, Fiber 8.4, Sugar 12.4, Protein 26.8
15 BEST NACHO RECIPE COLLECTION
These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
NACHO CHIP CASSEROLE
A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.
Provided by Kathy
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
- Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
- Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 30.7 g, Cholesterol 69.5 mg, Fat 28.8 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 9.9 g, Sodium 1145.5 mg, Sugar 4.3 g
NACHO CHEESE SAUCE
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your nachos.
- Choose the right cheese. A good nacho cheese should be rich and flavorful, with a slight tang. Some popular choices include cheddar, Monterey Jack, and pepper Jack.
- Don't overload your nachos. Too many toppings can make your nachos soggy and difficult to eat. Stick to a few of your favorite toppings, and don't be afraid to experiment.
- Bake your nachos in a single layer. This will help them to cook evenly and prevent them from becoming soggy.
- Serve your nachos immediately. Nachos are best when they are hot and fresh out of the oven.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different toppings to choose from, there's sure to be a nacho recipe that everyone will love. So next time you're looking for a quick and easy snack or meal, give nachos a try. You won't be disappointed!
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