Best 2 Eyeball Cookies Recipes

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In the realm of culinary creativity, eyeball cookies stand out as a unique and captivating treat that is sure to leave a lasting impression. These cookies, with their mesmerizingly realistic eyeball design, are a perfect blend of art and indulgence, making them a popular choice for Halloween parties, horror-themed events, or simply as a fun addition to your dessert platter. Whether you are a seasoned baker or just starting your culinary journey, this guide will provide you with all the essential information and tips you need to create your own batch of captivating eyeball cookies that will delight and amaze your friends and family.

Here are our top 2 tried and tested recipes!

EYEBALL COOKIES



Eyeball Cookies image

All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. -Sherry Lee, Columbus, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 25 servings.

Number Of Ingredients 5

5 ounces white baking chocolate, chopped, divided
20 to 25 vanilla wafers
Paste food coloring
1/2 cup semisweet chocolate chips
Red liquid food coloring

Steps:

  • In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set., Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center. , For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SPOOKY EYEBALL COOKIES



Spooky Eyeball Cookies image

Now these are fun and guaranteed to put everyone in the Halloween spirit! The cookies remind me of a shortbread and are quite a treat.

Provided by Teresa Jacobson

Categories     Puddings

Time 30m

Number Of Ingredients 13

1 c margarine, softened
1/3 c powdered sugar
1 large egg
3/4 tsp almond extract
1 tsp vanilla extract
3.4 oz package instant vanilla or white chocolate pudding mix (I used French vanilla mix in picture and the eyes are yellow-ish)
2 c all-purpose flour
FROSTING:
3/4 c powdered sugar
1/2 tsp vanilla extract
1-2 Tbsp milk, as needed to drizzling consistency
red, blue, green food coloring
27 semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly spray a baking sheet with cooking spray or line with parchment paper.
  • 2. In a large bowl, beat margarine and 1/3 c powdered sugar until smooth. Beat in egg, 1 tsp vanilla, almond extract, and pudding mix until blended. Stir in flour just until combined.
  • 3. Roll cookie dough into about 1 inch balls (vary size for different size eyeballs) and place on prepared baking sheet. Use your index finger to make a depression in the center of each eyeball. (Cookies will not spread much when baked.)
  • 4. Bake in preheated oven for 10-14 minutes until cookies are set and lightly golden on bottoms. Remove to a wire rack (with wax paper underneath the rack) to cool completely.
  • 5. To make frosting: in a separate bowl, combine 3/4 c powdered sugar, 1/2 tsp vanilla, and enough milk to get a glaze or drizzling consistency. Divide into 3 smaller bowls and add food coloring to each bowl.
  • 6. To assemble cookie: while the cookie is on the cooling rack, use a 1/4 or 1/8 tsp measuring spoon to scoop a small amount of blue or green frosting into the center depression of cookie. Add a chocolate chip upside down to the center of blue or green. Drizzle red frosting on edges of cookie with a spoon to resemble bloodshot eyes. Serve.

Tips:

  • Use fresh ingredients: Fresh butter, eggs, and flour will result in the best-tasting cookies.
  • Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
  • Bake the cookies at the right temperature: The ideal temperature for baking eyeball cookies is 350°F (175°C). If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and will be dry.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Use a cookie scoop: A cookie scoop helps to ensure that all of the cookies are the same size and shape. This will help them bake evenly.
  • Decorate the cookies: After the cookies have cooled, you can decorate them with your favorite toppings. Some popular options include candy eyes, chocolate chips, and sprinkles.

Conclusion:

Eyeball cookies are a fun and festive treat that is perfect for Halloween or any other occasion. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can make eyeball cookies that are sure to impress your friends and family.

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