Best 5 Eyeball Martini Recipes

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The eyeball martini is an iconic and visually striking cocktail made with gin, vermouth, and olive brine, and served with an eyeball-shaped garnish. Its origins are shrouded in mystery, but it is believed to have originated in the early 1900s as a way to add a touch of intrigue and excitement to a classic martini. Today, it is served in bars and restaurants around the world and has become a popular choice for Halloween parties and other special occasions. The eyeball garnish is typically made from a peeled lychee or a ping pong ball, but it can also be made from a variety of other ingredients, such as grapes, olives, or even hard-boiled eggs. Whether you're a fan of spooky cocktails or simply looking for a unique and memorable drink to serve at your next party, the eyeball martini is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

EYEBALL MARTINI



Eyeball Martini image

We fashioned spooky eyeballs out of radishes, olives and grapes and added them to a traditional martini for a creepy cocktail for your next grown-up Halloween party.

Provided by Stephanie Wise

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 8

2 round radishes
1 large pimiento-stuffed green olive, cut in half crosswise
2 large seedless black grapes
2 small cranberries or blueberries
2 jumbo pitted ripe olives
2 small ready-to-eat baby-cut carrots
2 1/2 oz (5 tablespoons) gin or vodka
1/2 oz (1 tablespoon) dry vermouth

Steps:

  • To make each radish eyeball, peel radish, leaving streaks of red skin for "blood vessel" effect. Cut off one tip of radish about 1/4-inch deep. Using small melon baller or paring knife, scoop out small hole from sliced tip side; place olive half in center. Place in martini glass.
  • To make each grape eyeball, carefully peel back skin of grape from one edge. Using small melon baller or paring knife, cut small hole in center of exposed flesh. Place small cranberry or blueberry in hole. Skewer grapes onto toothpick; place in martini glass.
  • To make each olive eyeball, place baby carrot in pitted hole of olive. Cut off carrot flush with end of olive. Skewer olives onto toothpick; place in martini glass.
  • To make cocktail, place several ice cubes in cocktail shaker or mixing glass. Add gin and vermouth. Cover; shake (or stir) 30 seconds. Strain into martini glass and serve.

Nutrition Facts : ServingSize 1 Serving

EYEBALL MARTINI



Eyeball Martini image

Up the freak-out factor of your Halloween spread with a creepy eyeball cocktail. Mix up this festive vodka martini with pimento-stuffed green olives and whole black peppercorns.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

2 whole black peppercorns
2 pimento-stuffed green olives
2 ounces vodka
1/2 ounce dry vermouth
2 dashes Peychaud's bitters

Steps:

  • Push a peppercorn into center of each olive, tucking under pimento filling to resemble an eye. Place olives in a martini glass.
  • Fill a cocktail shaker halfway with ice; add vodka and vermouth. Shake well and strain into glass. Add bitters to one side of glass and serve.

Nutrition Facts : Calories 169 g

EYEBALL-TINI



Eyeball-tini image

Provided by Tia Mowry

Categories     beverage

Time 1h25m

Yield 4 servings

Number Of Ingredients 6

One 15-ounce can lychees in syrup, drained, syrup reserved, 4 lychees set aside for eyeballs
1/3 cup light corn syrup
3 to 6 drops red food coloring
4 blueberries
18 ounces ginger beer, cold
1 cup lychee juice, cold

Steps:

  • For the cocktail: In a blender, puree the lychees with 1/4 cup of the reserved syrup until smooth. Freeze for about 1 hour to chill.
  • For the blood drip glasses: On a plate, mix the corn syrup and food coloring until fully combined. Dip 4 coupe glasses a couple times in the corn syrup mixture, swirling to cover the rims. Turn the glasses right-side up, let the syrup drip down the sides and then set on wax paper to dry, about 5 minutes.
  • For the lychee eyeballs: Insert a blueberry into the hole of the 4 reserved lychees.
  • Finish the cocktail: Add 3 tablespoons of the chilled lychee puree to each of the blood drip glasses. Fill to the top with ginger beer and a splash of lychee juice. Stir gently.
  • Place lychee eyeball into each drink and serve.

BLOODY EYEBALLS (DRINK)



Bloody Eyeballs (drink) image

"The eyes have it" in this recipe. Start a day ahead by making the "eyeballs", then just combine the rest and you're ready to scare up some fun! This drink can be made non-alcoholic by skipping the vodka or tequila.

Provided by EdsGirlAngie

Categories     Beverages

Time 8h

Yield 1 serving(s)

Number Of Ingredients 9

1 radish
1 pimento stuffed olive
1 1/2 ounces vodka or 1 1/2 ounces tequila (optional)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon horseradish
salt and pepper
Tabasco sauce
V8 vegetable juice, to fill glass
lemon wedges or lime wedge

Steps:

  • Prepare ice"eyeballs" the day before you plan on serving.
  • Peel radishes, leaving thin streaks of red skin on to represent"blood vessels".
  • Using tip of a vegetable peeler or a small knife, carefully scoop out a small hole in each radish, about the size of an olive.
  • Stuff a green olive, pimiento side out, in each hole.
  • Place 1 radish"eyeball" in each section of an empty ice cube tray.
  • Trim radishes down to fit in trays, if necessary.
  • Fill tray with water and freeze overnight.
  • To make drink, fill a tall cocktail glass with 3 or 4 eyeball ice cubes, add ingredients in the order given and shake or stir.
  • You can create a salt rim on the glasses by running a piece of lemon or lime around the rim then dipping it in a small dish of salt.

Nutrition Facts : Calories 107.2, Sodium 33.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 0.1

CREEPY HALLOWEEN EYEBALLS



Creepy Halloween Eyeballs image

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories     Appetizers and Snacks

Time 20m

Yield 20

Number Of Ingredients 4

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

Steps:

  • Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g

Tips:

  • Choose the right vodka. A good quality vodka is essential for a great Eyeball Martini. Look for a vodka that is smooth and has a clean flavor.
  • Use fresh lime juice. Fresh lime juice will give your Eyeball Martini a bright, citrusy flavor. Avoid using bottled lime juice, as it can be bitter and artificial.
  • Chill your ingredients. Before you start making your Eyeball Martini, chill all of your ingredients. This will help to create a smooth, refreshing cocktail.
  • Garnish your Eyeball Martini with a lychee. A lychee is a small, sweet fruit that looks like an eyeball. It is the perfect garnish for an Eyeball Martini and will add a touch of fun and whimsy to your cocktail.

Conclusion:

The Eyeball Martini is a fun and festive cocktail that is perfect for Halloween or any other party. It is easy to make and can be customized to your liking. Whether you like your martinis sweet, sour, or somewhere in between, there is an Eyeball Martini recipe for you. So next time you are looking for a spooky and delicious cocktail, give the Eyeball Martini a try.

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