Best 4 Ez Any Pie Filling Cobbler Recipes
Do you crave a delicious and comforting dessert that is easy to make and bursting with flavor? Look no further than the irresistible "Ez Any Pie Filling Cobbler"! This delightful cobbler features a golden, flaky crust that perfectly complements the luscious, homemade filling made from your choice of pie filling. Whether you prefer classic apple, sweet cherry, tangy blueberry, or any other delectable flavor, this cobbler promises to satisfy your sweet tooth and warm your heart. Get ready to embark on a culinary journey as we explore the secrets to creating the ultimate "Ez Any Pie Filling Cobbler" that will impress your friends and family, leaving them craving more.
Let's cook with our recipes!
EASY ANY PIE FILLING COBBLER
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Provided by SwoR8193
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 7
Steps:
- Melt butter or margarine in 9 x 9 baking dish.
- Mix sugar, flour, salt, and baking powder.
- Add milk and mix well.
- Pour batter into melted butter-- do not stir.
- Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
- Bake@ 350° for 50 minutes to 1 hour or until golden brown.
Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7
EASY FRUIT COBBLER
This fruit cobbler, similar to a dump cake, is an easy and popular dessert. Use your favorite fruit in this easy cobbler recipe.
Provided by Diana Rattray
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Add butter to an 8-inch square baking dish or a 9-inch round baking dish and place in the oven to melt.
- Combine sugar, flour, baking powder , salt, and milk in a large bowl. Mix until well blended.
- Remove baking dish from oven once butter has melted. Pour batter over butter.
- Pour pie filling over top of batter.
- Bake for 50 to 60 minutes or until crust is golden brown around the edges. It might look buttery on top, but the butter will sink into cake as it cools a bit.
Nutrition Facts : Calories 435 kcal, Carbohydrate 62 g, Cholesterol 32 mg, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, Sodium 376 mg, Sugar 37 g, Fat 20 g, ServingSize 1 cobbler (8 servings), UnsaturatedFat 0 g
EZ ANY PIE FILLING COBBLER
This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream
Provided by Rhonda O
Categories Dessert
Time 50m
Yield 6 desert dishes, 9 serving(s)
Number Of Ingredients 3
Steps:
- Grease an 8 x 8 baking dish with margarine.
- Place half of cake in dish.
- Pour in favorite pie filling.
- Top with remaining cake mix.
- Pour butter or margarine on top Bake at 350 for 30 minutes.
EASY COBBLER
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Dessert
Time 45m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
Tips:
- Choose the right fruit: Fresh, ripe fruit is best for cobbler. Avoid fruit that is too soft or bruised.
- Use a variety of fruits: Cobblers can be made with a single type of fruit or a combination of fruits. Experiment with different fruits to find your favorite combination.
- Sweeten the fruit: Most fruits need to be sweetened before they are used in a cobbler. You can use sugar, honey, or maple syrup to sweeten the fruit.
- Thicken the filling: The filling for a cobbler should be thick enough to hold its shape. You can thicken the filling by adding cornstarch, flour, or tapioca.
- Use a variety of spices: Spices can add flavor and depth to a cobbler. Some common spices used in cobblers include cinnamon, nutmeg, and ginger.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: The baking time will vary depending on the type of fruit and the size of the cobbler.
Conclusion:
Cobblers are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious cobbler that will be the star of your next potluck or party. So next time you're looking for a sweet treat, give cobbler a try. You won't be disappointed!
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