ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO

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Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco image

If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!

Provided by TishT

Categories     One Dish Meal

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 14

4 cups heavy cream (whipping cream)
1/8 teaspoon chicken base
1 1/4 cups asiago cheese
1 tablespoon cornstarch
2 ounces water
1/4 cup butter
1/2 cup red onion, diced
1/2 cup pancetta, chopped
1 tablespoon garlic, chopped
3/4 cup green onion, tops only
3/4 lb chicken, grilled and sliced
2 lbs farfalle pasta, cooked
8 ounces heavy cream (whipping cream)
1 tablespoon parsley, chopped

Steps:

  • To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
  • Add chicken base and cheese.
  • Stir constantly with a wire whip and bring temperature back to just bubbly.
  • Dissolve cornstarch in the cold water and add to sauce.
  • Bring to a slow simmer to cook out starch.
  • Transfer sauce to a container, cover and refrigerate until needed.
  • To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
  • Add chicken, green onions and pasta.
  • Deglaze the pan with the cream.
  • Add asiago cream sauce.
  • Heat thoroughly.
  • Garnish with parsley and serve.

Cornelia bunny
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This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.


Vincent Miller
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I love the fact that this recipe uses simple ingredients. I always have everything I need on hand to make it.


X3S Gaming
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This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Dua Khan
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I made this recipe for a party and it was a big hit! Everyone loved the creamy sauce and the tender chicken.


Michael Brian Chege Munanu
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This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.


Bhis Bee
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I'm not a big fan of white sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the chicken.


Karl plays Minecraft
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This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.


Jeff Dinwiddie
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I love the combination of flavors in this dish. The creamy white sauce, the tender chicken, and the fresh herbs are all perfect together.


Verine Onyango
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This recipe was a bit time-consuming, but it was worth it in the end. The pasta was cooked perfectly and the sauce was rich and flavorful.


magzoub Ahmed
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I followed the recipe exactly, but my sauce turned out too thin. I had to add some cornstarch to thicken it up.


Asathi Diniwe
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This pasta dish was a bit bland for my taste. I added some extra garlic and Parmesan to the sauce, and that helped a lot.


Paroma Julie
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I love this recipe! It's so simple to make, yet so delicious. I always get compliments when I serve it to guests.


Maria Sanchez
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This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to anyone.


xaimun mallik
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This pasta dish was a hit with my family! The creamy white sauce had just the right amount of garlic and Parmesan, and the chicken was tender and juicy. I will definitely be making this again.


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