Best 2 Fabulous Carrot Cake Recipes

In the realm of delectable desserts, carrot cake stands out as a culinary masterpiece, captivating taste buds with its moist texture, vibrant color, and harmonious blend of flavors. Whether you are a seasoned baker seeking to elevate your skills or a novice yearning to embark on a culinary adventure, this guide will lead you to the ultimate recipe for a fabulous carrot cake that will leave your loved ones in awe. Delve into the secrets of achieving the perfect balance of sweetness, spice, and texture, ensuring that every bite is an explosion of flavor. Discover the art of creating a moist and tender crumb, a luscious cream cheese frosting, and an array of garnishes that transform your carrot cake into a visual spectacle. Get ready to embark on a delightful journey as we unveil the recipe that will make your carrot cake the talk of every gathering.

Here are our top 2 tried and tested recipes!

FABULOUS CARROT CAKE

Fabulous Carrot Cake image

This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 55m

Yield 20

Number Of Ingredients 17

Ingredients

1 ½ cups butter, divided
1 cup packed brown sugar
1 cup granulated sugar
4 eggs
1 (20 ounce) can DOLE® Crushed Pineapple, well drained
4 cups shredded DOLE carrots
1 cup DOLE Seedless Raisins
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice

Steps:

Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 55 g, Cholesterol 81.7 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 11.5 g, Sodium 342.7 mg, Sugar 38.1 g

FABULOUS CARROT CAKE!

Fabulous Carrot Cake! image

Make and share this Fabulous Carrot Cake! recipe from Food.com.

Provided by Christine

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3 cups finely shredded carrots
1 cup oil
4 eggs
3/4 cup chopped walnuts (optional)
1 (8 ounce) package cream cheese
1/2-1 cup margarine
2 teaspoons vanilla
3 1/2-4 cups powdered sugar

Steps:

Mix dry cake ingredients.
Add carrots, oil and eggs.
Stir till all is wet.
Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
Bake at 325* for 50-55 minutes .
Cool.
Cream together cream cheese, margarine, vanilla Add powdered sugar.
Spread over cooled cake.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your carrot cake. Look for carrots that are firm and brightly colored, and use fresh eggs, butter, and flour.
Grate the carrots finely: This will help them distribute evenly throughout the cake and prevent them from becoming too chunky.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Use a cream cheese frosting: Cream cheese frosting is a classic pairing for carrot cake. It's rich, tangy, and perfectly complements the sweetness of the cake.
Decorate the cake with carrots, nuts, or sprinkles: This will add a festive touch to your cake.

Conclusion:

Carrot cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. With its moist texture, sweet flavor, and cream cheese frosting, it's sure to be a hit with everyone. So next time you're looking for a special treat, give carrot cake a try. You won't be disappointed.

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