Best 2 Joes Killer Pancakes Recipes

Have you been searching for the perfect pancake recipe that will leave you feeling satisfied and wanting more? Look no further than Joe's Killer Pancakes! This mouthwatering dish combines the perfect balance of fluffy and crispy textures with a delicious flavor that will tantalize your taste buds. With a few simple ingredients and easy-to-follow steps, you'll be able to create a breakfast or brunch masterpiece that will impress your family and friends. So, let's embark on a culinary journey to discover the secrets behind Joe's Killer Pancakes and elevate your pancake-making skills to the next level.

Check out the recipes below so you can choose the best recipe for yourself!

JOE'S KILLER PANCAKES

Joe's Killer Pancakes image

Make and share this Joe's Killer Pancakes recipe from Food.com.

Provided by Joe Turner

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self rising flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg (beaten)
1 cup buttermilk

Steps:

Mix flour, sugar, baking powder, baking soda and salt. Set aside.
In a separate bowl mix egg, buttermilk and oil.
Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
Cook till golden brown on a HOT griddle.

KILLER PANCAKES

Killer Pancakes image

My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish.

Provided by internetnut

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 egg whites
1 (16 ounce) can juice-packed fruit cocktail in juice, drained and juice reserved
maple syrup or chopped fresh strawberries, macerated with a little sugar

Steps:

Preheat the oven to 350 degrees F.
Spray 2 non-stick cookie sheets with vegetable oil and set aside.
Sift the dry ingredients together and set aside.
Beat the egg whites until frothy.
Beat in the juice.
Gradually add the dry mixture, stirring until well blended.
Fold in the fruit cocktail.
Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
Bake for 10 to 15 minutes or until puffed and golden.
Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.

Tips:

Use buttermilk: Buttermilk reacts with the baking soda in the recipe, creating a light and fluffy pancake.
Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking gives the gluten time to relax, resulting in a tender pancake.
Don't overmix the batter: Overmixing the batter can result in tough, dense pancakes.
Use a hot griddle: A hot griddle is essential for achieving evenly cooked pancakes. If the griddle is not hot enough, the pancakes will stick and be difficult to flip.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat allows them to cook through without burning.
Flip the pancakes only once: Flipping the pancakes too often can result in them breaking.
Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven set to 200°F.

Conclusion:

Joe's Killer Pancakes are a delicious and easy-to-make breakfast recipe. By following the tips above, you can make perfect pancakes every time. These pancakes are sure to be a hit with your family and friends.