Best 4 Fabulous Cilantro Pesto Recipes
Unlock the vibrant flavors of fresh cilantro and the rich nuttiness of pine nuts with our exploration of the fabulous cilantro pesto. This versatile sauce, boasting a symphony of herbs, spices, and tangy citrus, will transform your culinary creations into delectable masterpieces. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this comprehensive guide offers everything you need to create the perfect cilantro pesto, along with inspiring ideas for its use in various dishes.
Check out the recipes below so you can choose the best recipe for yourself!
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
CILANTRO PESTO
Provided by Food Network
Yield 1 cup
Number Of Ingredients 8
Steps:
- Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories Italian Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
GREEN CHILE CILANTRO PESTO
This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!
Provided by PaulaG
Categories Southwestern U.S.
Time 15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor add the chiles, cilantro, lime zest, lime juice, nuts, olive oil, and garlic.
- Puree until amost smooth. Stir in the grated cheese, taste and adjust salt to taste.
Nutrition Facts : Calories 506.1, Fat 46, SaturatedFat 7.8, Cholesterol 17.6, Sodium 316.4, Carbohydrate 15.5, Fiber 2.8, Sugar 6.6, Protein 13.7
Tips:
- Use fresh cilantro. Fresh cilantro has a much more vibrant flavor than dried cilantro, so it's worth the extra effort to find it. If you can't find fresh cilantro, you can use a combination of parsley and basil.
- Don't over-process the pesto. Pesto should be chunky, not smooth. If you over-process it, it will lose its texture and flavor.
- Use a good quality olive oil. The olive oil you use will make a big difference in the flavor of the pesto. Choose a flavorful extra-virgin olive oil.
- Season the pesto to taste. Pesto should be salty, garlicky, and lemony. Add salt, garlic, and lemon juice to taste until you reach the desired flavor.
- Use pesto as a condiment or marinade. Pesto can be used to add flavor to pasta, pizza, sandwiches, and grilled meats. It can also be used as a marinade for chicken, fish, or vegetables.
Conclusion:
Cilantro pesto is a versatile and flavorful sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Next time you're looking for a quick and easy way to add some flavor to your meal, give cilantro pesto a try. You won't be disappointed!
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