VEGETARIAN EGG STRATA
"I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque." -Danna Rogers, Westport, Connecticut
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute zucchini, red pepper, mushrooms and onion in oil until tender. Add garlic, thyme, salt and pepper; saute 1 minute longer., In a 13x9-in. baking dish coated with cooking spray, layer half the bread cubes, zucchini mixture, goat cheese and Parmesan cheese. Repeat layers., In a small bowl, whisk eggs, milk and nutmeg. Pour over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 281 calories, Fat 12g fat (6g saturated fat), Cholesterol 140mg cholesterol, Sodium 667mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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Rayleigh Roger
[email protected]This is the best vegetarian egg strata recipe I've ever tried. It's so easy to make and it always turns out perfect.
Taya Mika
[email protected]This strata is a great way to get your kids to eat their vegetables. They'll never know they're there!
Almas Official
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it for breakfast or lunch throughout the week.
Dull Potato
[email protected]I've made this strata several times and it's always a crowd-pleaser.
Aadila Essop
[email protected]This is the perfect recipe for a lazy Sunday brunch.
mim tamima
[email protected]I'm allergic to eggs, so I used a flax egg instead. It worked great and the strata was still delicious.
roknujjaman khan
[email protected]This strata was a bit too dry for my taste. I think I would add some more milk or cream next time.
Harris Ghuori
[email protected]I made this strata in a muffin tin and it was perfect for grab-and-go breakfasts.
Sanele Boss
[email protected]This strata was a great way to use up leftover vegetables. I added some spinach, mushrooms, and zucchini, and it turned out great.
Nece Spice
[email protected]I found that the strata was a bit too eggy for my liking. I think I would use less eggs next time.
Addiction Sunar
[email protected]This strata was a little bland for my taste. I think I would add some more herbs or spices next time.
raymond egde
[email protected]I'm not a vegetarian, but I really enjoyed this strata. It was a great way to get my veggies in.
wildcatgamer
[email protected]I made this strata for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Boss Easy
[email protected]This recipe was easy to follow and the strata turned out perfect. It was light and fluffy, with just the right amount of cheese.
Slowed Sounds
[email protected]This vegetarian egg strata was a hit with my family! Everyone loved the fluffy texture and cheesy flavor.