As the days get shorter and the air gets crisper, there's nothing quite like a warm and comforting fruit crisp to chase away the fall chill. With its golden-brown oat topping and juicy, bubbling fruit filling, this classic dessert is the perfect way to use up the season's bounty of fresh apples, pears, and berries. Whether you like your crisp tart, sweet, or somewhere in between, there's a recipe out there to suit your taste. With so many variations to choose from, you're sure to find the perfect fabulous fall fruit crisp to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FALL FRUIT CRISP
This is a great recipe for any season, but is especially popular during the Fall months when the weather begins to cool off. I love baking and incorporating fresh ingredients whenever possible. This recipe is versatile and can be adapted to incorporate fruits that are in season, regardless of the month.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight., Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
Nutrition Facts :
FABULOUS FALL FRUIT CRISP
Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
- COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
- COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
- BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.
FALL FRUIT CRUMBLE
Provided by Andrea Albin
Categories Dessert Bake Thanksgiving Quick & Easy Back to School Apple Pear Oat Fall Family Reunion Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
- Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.
Tips:
- Use a variety of fruits. This will give your crisp a more complex flavor and texture. Some good combinations include apples and pears, peaches and blueberries, or cherries and plums.
- Peel and core your fruit. This will help to ensure that your crisp is evenly cooked.
- Don't overmix the topping. You want the topping to be crumbly, not doughy.
- Bake the crisp until the fruit is bubbling and the topping is golden brown. This usually takes about 30-40 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Fruit crisps are a delicious and easy-to-make dessert that can be enjoyed all year round. With a variety of fruits and toppings to choose from, there's a fruit crisp for everyone. So next time you're looking for a sweet treat, give one of these recipes a try. You won't be disappointed!
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