Best 5 Fabulous Fruit Spread Recipes
Indulge your taste buds in a delightful journey with our carefully curated selection of fabulous fruit spread recipes. From classic favorites to unique and exotic flavors, we have gathered a collection of recipes that will transform your breakfast toast, yogurt parfaits, and dessert creations into culinary masterpieces. Whether you prefer the tangy sweetness of citrus, the vibrant burst of berries, or the tropical allure of tropical fruits, our recipes cater to every palate. Explore the world of fruit spreads and discover the perfect accompaniment to elevate your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT SPREAD
This is a delicious appetizer, but it's also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it's perfect for the holidays. -Donna Peduto, Brandon, Vermont
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 56mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
FABULOUS FRUIT SPREAD
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FABULOUS FRUIT SALAD
An easy, quick, and holiday-worthy fruit salad that is easily doubled.
Provided by Tracy Fall
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g
JOYCE'S FABULOUS FRUIT COCKTAIL CAKE
This recipe has been in my family for years. No matter where I've made it everyone wants the recipe. I love it because it looks so finished straight from the oven. No need to cool and frost.
Provided by Cookie Jarvis
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together sugar, oil, eggs, and vanilla.
- Sift together flour, salt, and baking soda.
- Add fruit cocktail, mix well.
- Pour in 9x13 inch pan.
- Sprinkle coconut over batter.
- Bake at 350 degrees for 45 minutes.
- Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
- Remove from heat.
- Add coconut, chopped nuts, and vanilla.
- Spread at once over hot cake.
Nutrition Facts : Calories 449.8, Fat 21.3, SaturatedFat 6.8, Cholesterol 36.7, Sodium 369, Carbohydrate 62.1, Fiber 2.4, Sugar 43.6, Protein 5
FABULOUS FRUIT PIZZA
Make and share this Fabulous Fruit Pizza recipe from Food.com.
Provided by Chef AngieW
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Cream one cup sugar and butter until smooth. Add egg, 1/2 teaspoon vanilla and baking powder; continue beating. In a separate bowl, combine soda and buttermilk; add to creamed mixture. Stir in flour until soft dough forms, adding enough so that the dough is not sticky. Divide dough in half. Wrap one half in plastic zipping bag and freeze for future use. Roll remaining half into a greased 12" pizza pan. Bake at 400 degrees for 10 minutes, or until top becomes slightly browned; cool. In small saucepan, combine one cup sugar, cornstarch and salt. Add water, orange juice and lemon juice. Cook and stir on medium heat until mixture becomes thick and bubbly. Remove from heat. Cool to room temperature. Mix cream cheese with 1/2 cup sugar. Add remaining vanilla. Spread mixture on crust. Arrange fruit on crust in circles, beginning with kiwi fruit on outside edge and overlapping fruit. Continue circling with bananas, strawberries and oranges finishing with a small circle of strawberries and bananas. Randomly place blueberries on top of other fruits. Carefully spoon sauce over top of fruit. Cut into 8 large pieces; serve.
Nutrition Facts : Calories 746.4, Fat 23.1, SaturatedFat 13.2, Cholesterol 85.4, Sodium 379.4, Carbohydrate 129.7, Fiber 5.3, Sugar 81.6, Protein 9.6
Tips:
- Use ripe fruit: This will ensure the best flavor and texture in your fruit spread.
- Add a variety of fruits: This will create a more complex and interesting flavor profile.
- Use a variety of spices and herbs: This will add depth and dimension to the flavor of your fruit spread.
- Cook the fruit spread until it reaches the desired consistency: This may take anywhere from a few minutes to a few hours, depending on the type of fruit spread you are making.
- Store the fruit spread in a clean, airtight container: This will help to prevent spoilage.
Conclusion:
Fruit spreads are a delicious and versatile addition to any kitchen. They can be used as a topping for toast, pancakes, waffles, or yogurt, or as a filling for pies, tarts, and other pastries. They can also be used as a glaze for grilled meats or fish. With so many different recipes to choose from, there is sure to be a fruit spread that everyone will enjoy.
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