Best 2 Fabulous Spinach Salad Recipes

In the realm of culinary delights, spinach salad reigns supreme as a refreshing and versatile dish, promising a symphony of flavors and textures. Whether you're a seasoned chef or just starting your culinary journey, this delightful salad offers endless possibilities for exploration and creativity. With its vibrant hues and nutritional prowess, spinach forms the perfect foundation for a salad that is both visually appealing and bursting with goodness. Let's embark on a journey to discover the secrets of crafting a fabulous spinach salad that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

SUPER FABULOUS SPINACH SALAD

Super Fabulous Spinach Salad image

I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar cheese, if your prefer, for a lighter version!

Provided by Helping Hands

Categories Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 bag pre-washed pre-torn spinach leaves
1/2 cup garlic flavored toasted sliced almonds (or flavor of your choice)
6 slices cooked bacon, crumbled
1/4 cup chopped ham
1/4 cup cheddar cheese cube
tomatoes, wedges (to garnish) (optional)
vinaigrette dressing or spinich salad dressing, of your choice

Steps:

Pour spinach leaves into salad bowl.
Combine all other ingredients except salad dressing.
Toss well.
Add dressing just before serving and toss well.
Garnish with tomatoe wedges (optional).

FABULOUS SPINACH SALAD

Fabulous Spinach Salad image

This salad is hearty enough to be used as a main entree, or it makes a great side dish.

Provided by Uleta Weibel

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 bunch fresh spinach - torn, washed and dried
10 fresh mushrooms, sliced
1 onion, thinly sliced
4 eggs
4 tomatoes, chopped
sea salt to taste
⅓ cup olive oil
⅛ cup rice wine vinegar

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
Whisk together the oil and vinegar. Pour over salad and toss to coat.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 14.9 g, Cholesterol 186 mg, Fat 23.8 g, Fiber 4.6 g, Protein 11.7 g, SaturatedFat 4.2 g, Sodium 306 mg, Sugar 8.1 g

Tips:

Always wash your spinach thoroughly. This will remove any dirt or debris that may be present.
Use fresh, baby spinach leaves. These are more tender and flavorful than mature spinach leaves.
Don't overdress the salad. A little dressing goes a long way.
Add some crunch to the salad. This can be done with croutons, nuts, or seeds.
Serve the salad immediately.Spinach salad is best when it's fresh.

Conclusion:

Spinach salad is a delicious and healthy way to enjoy this leafy green. It's packed with nutrients and can be made with a variety of ingredients to suit your taste. Whether you're looking for a light lunch or a refreshing side dish, spinach salad is a great option. Try one of the recipes from this article and see for yourself how easy and delicious spinach salad can be!