Best 6 Fairy Butter Noodles Recipes
Fairy butter noodles are enchanting and bite-sized, with a subtle, savory flavor. The noodles are tender yet firm and coated in a creamy and rich sauce. This dish is a delightful combination of textures and flavors that is sure to please your taste buds. Whether you are making them as a quick and easy weeknight meal or a special treat for a party, fairy butter noodles are sure to be a hit.
Here are our top 6 tried and tested recipes!
NOODLES IN FAIRY BUTTER
Steps:
- Beat the egg yolks, sugar, butter, thyme, basil, and orange water in a small bowl until smooth. Mix enough of the butter with the hot noodles to coat them with a golden-yellow color. Garnish with orange slices.
Nutrition Facts :
FAIRY GODMOTHER RICE
My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.
Provided by Ryan
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Melt butter in a large skillet over medium heat. Brown noodles in the butter.
- In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
- Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 54.5 g, Cholesterol 57.6 mg, Fat 17.6 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 1249.5 mg, Sugar 3.3 g
BUTTER NOODLES
Make and share this Butter Noodles recipe from Food.com.
Provided by Donut Chef
Categories One Dish Meal
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the noodles as directed on the package.
- Drain the noodles in a colander and then dump the noodles in a bowl.
- Slice butter onto the noodles and stir after it's melted.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
BUTTERED NOODLES
A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BUTTER & HERB NOODLES
Make and share this Butter & Herb Noodles recipe from Food.com.
Provided by wenster
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Fresh vegetables, herbs, and dairy products will make a big difference in the final flavor of the dish.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and bland.
- Use a flavorful broth: The broth is the base of the dish, so it's important to make sure it's flavorful. Use a combination of chicken or vegetable broth, and add some herbs, spices, or vegetables for extra flavor.
- Don't skimp on the butter: Butter is what gives fairy butter noodles their rich, creamy flavor. Use a good-quality unsalted butter and don't be afraid to use a generous amount.
- Add some fresh herbs: Fresh herbs, such as parsley, chives, or basil, will brighten up the flavor of the dish and make it look more appealing.
- Serve immediately: Fairy butter noodles are best served immediately after they're made. The noodles will start to absorb the broth and become mushy if they sit for too long.
Conclusion:
Fairy butter noodles are a quick and easy dish that's perfect for a weeknight meal. They're also a great way to use up leftover vegetables and herbs. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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