Best 2 Fajita Burger Wraps Recipes

Fajita burger wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are made with ground beef, fajita seasoning, and your favorite toppings, all wrapped up in a soft tortilla. The fajita seasoning gives the beef a smoky, flavorful taste, and the toppings add a variety of textures and flavors. Fajita burger wraps can be customized to your liking, so you can make them as spicy or mild as you like. They are also a great way to use up leftover fajita meat.

Let's cook with our recipes!

FAJITA BURGER WRAPS

Fajita Burger Wraps image

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. -Antonio Smith, Canal Winchester, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound lean ground beef (90% lean)
2 tablespoons fajita seasoning mix
2 teaspoons canola oil
1 medium green pepper, cut into thin strips
1 medium red sweet pepper, cut into thin strips
1 medium onion, halved and sliced
4 flour tortillas (10 inches)
3/4 cup shredded cheddar cheese

Steps:

In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.

Nutrition Facts : Calories 533 calories, Fat 23g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1190mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

FAJITA BURGER WITH GUACAMOLE

Fajita Burger with Guacamole image

Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons sour cream
2 ripe avocados
1 tablespoon lime juice
Several dashes hot sauce
2 tablespoons Worcestershire sauce
Kosher salt and freshly ground black pepper
1/2 cup fresh cilantro leaves, chopped
2 tablespoons vegetable oil, plus more for the grill grates
2 bell peppers (any color is fine), thinly sliced
1 onion, halved and thinly sliced
1 jalapeno, seeded and thinly sliced
1 tablespoon plus 1 teaspoon chile powder
1 1/2 pounds ground beef chuck (80/20)
Four 1-ounce slices pepper jack cheese
4 hamburger buns, split

Steps:

Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.

Tips:

Choose the right ground beef: For the best flavor, use a ground beef that is at least 80% lean. You can also use ground turkey or chicken if you prefer.
Season the beef well: Be generous with the fajita seasoning when you are browning the beef. This will give the burgers a delicious, smoky flavor.
Cook the beef to your desired doneness: You can cook the beef burgers to your desired doneness, but we recommend cooking them to medium-rare or medium for the best flavor and texture.
Use fresh toppings: Fresh toppings are essential for fajita burger wraps. Use crisp lettuce, juicy tomatoes, and sliced onions. You can also add other toppings like guacamole, sour cream, or salsa.
Serve the wraps immediately: Fajita burger wraps are best served immediately after they are made. This will prevent the tortillas from getting soggy.

Conclusion:

Fajita burger wraps are a delicious and easy meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover fajita meat. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.