Best 2 Fajita Potato Skins Recipes

Unlock your taste buds for a tantalizing fusion of flavors with fajita potato skins! This irresistible appetizer or main course combines the zesty essence of fajitas with the crispy indulgence of potato skins, creating a symphony of textures and tastes that will leave you craving more. Get ready to embark on a culinary journey where the bold spices of fajitas meet the comforting embrace of potato skins, resulting in a dish that's both satisfying and unforgettable.

Here are our top 2 tried and tested recipes!

CHICKEN FAJITA SWEET POTATO SKINS RECIPE BY TASTY

Chicken Fajita Sweet Potato Skins Recipe by Tasty image

Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper

Provided by Mercedes Sandoval

Categories Appetizers

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 sweet potatoes
½ red bell pepper, sliced
½ yellow bell pepper, sliced
½ green bell pepper, sliced
½ onion, sliced
1 chicken breast
3 tablespoons mozzarella cheese, divided
olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 400˚F (200˚C).
Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat."
Place sweet potato boats on a baking sheet covered in parchment paper. Add the bell peppers and onion to the other side of the baking sheet.
Mix the fajita seasoning ingredients together.
Drizzle in olive oil. Season the boats and veggies.
Add chicken breast on top of the veggies, drizzle in olive oil and add additional seasoning.
Bake 20-25 minutes, or until chicken reaches 165˚F (75˚C). Let cool for a few minutes.
Shred the chicken with 2 forks and mix together with the veggies.
Fill up sweet potato boats and top with mozzarella cheese.
Bake for 5 more minutes, or until cheese is melted.
Garnish with your favorite toppings (we used guacamole and cilantro).
Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 71 grams, Fat 20 grams, Fiber 11 grams, Protein 33 grams, Sugar 24 grams

FAJITA POTATO SKINS

Fajita Potato Skins image

Nothing satisfies a hungry crowd like these potato skins stuffed with spicy fajita-style beef. Think football...think basketball...think Friday night appetizer party! -Samantha Lang, Rochester, Michigan

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

6 medium baking potatoes
1 beef top sirloin steak (1 pound), cut into thin slices
1 tablespoon canola oil
1/2 cup taco sauce
1 envelope fajita seasoning mix
2 cups shredded Colby-Monterey Jack cheese
1/2 cup sour cream
2 green onions, sliced

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender, turning once., Meanwhile, in a large skillet, brown beef in oil. Add taco sauce and seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until meat is tender, stirring occasionally., Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use). Place on greased baking sheets. Spoon beef mixture onto potato shells; sprinkle with cheese., Bake at 350° for 8-10 minutes or until heated through and cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

Tips:

Choose the Right Potatoes: Select medium-sized potatoes with smooth, unblemished skin for even cooking and presentation.
Thoroughly Bake the Potatoes: Bake the potatoes until they are tender and fluffy on the inside while maintaining a crispy skin.
Scoop Out Potato Interiors Carefully: Use a spoon to scoop out the potato interiors, leaving a thin layer of flesh attached to the skin to ensure the potato skins remain intact.
Don't Overload the Potato Skins: Fill the potato skins with fillings in moderation to prevent them from becoming soggy or falling apart.
Add Variety to Your Fillings: Experiment with various fillings to create different flavor profiles. Consider options like seasoned ground beef, grilled chicken, sautéed vegetables, or a combination of cheeses.
Top with Fresh Herbs and Sauces: Elevate the flavors of your fajita potato skins by garnishing them with freshly chopped cilantro, diced tomatoes, sour cream, guacamole, or salsa.

Conclusion:

Fajita potato skins are a delectable and versatile appetizer or snack that combines the bold flavors of Mexican cuisine with the comforting goodness of baked potatoes. By following these tips and experimenting with different fillings and toppings, you can create a dish that is both visually appealing and bursting with flavor. Whether you're hosting a party or simply seeking a delightful treat, fajita potato skins are sure to satisfy your cravings and leave your taste buds tantalized.