Best 2 Fajita Seasoning Mix Recipes

Welcome to the ultimate guide to creating the perfect fajita seasoning mix at home! Whether you're a seasoned chef or a home cook looking to add some authentic Mexican flavor to your next meal, this article has everything you need to know. We'll take you through the essential ingredients, step-by-step instructions, and even provide some tips for customizing your blend to suit your taste preferences. So, get ready to embark on a culinary adventure as we explore the secrets of making the most delicious fajita seasoning mix that will transform your fajitas into an unforgettable feast.

Let's cook with our recipes!

FAJITA SEASONING MIX

Fajita Seasoning Mix image

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

Provided by Kathy

Categories Tex Mex

Time 5m

Yield 10 teaspoons

Number Of Ingredients 10

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

Combine all ingredients in a small bowl.
Use as needed in recipes calling for fajita seasoning.

FAJITA SEASONING MIX

Fajita Seasoning Mix image

Skip buying the packets at the store and next time you're making fajitas whip up this easy seasoning mix. The flavors of chili, smoky cumin, garlic, and onion are well balanced. It's lightly sweet and salty with a mild heat.

Provided by Rebecca Thompson

Categories Seasoning Mixes

Time 15m

Number Of Ingredients 11

Ingredients

3 Tbsp corn starch
2 Tbsp chili powder or taco seasoning
1 Tbsp salt
1 Tbsp paprika
1 Tbsp sugar
2 1/2 tsp crushed chicken boullion
1 1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/4 tsp crushed red pepper
1/2 tsp cumin

Steps:

1. Gather all the spices, corn starch, and sugar.
2. Add the ingredients to a Ziploc bag.
3. Coat the chicken.
4. Then grill or cook chicken in pan.

Tips:

For a smoky flavor, toast the spices in a dry skillet over medium heat for 1-2 minutes before grinding.
If you don't have a coffee grinder, you can use a mortar and pestle to grind the spices.
Store the fajita seasoning mix in an airtight container in a cool, dark place for up to 6 months.
Use fajita seasoning mix to flavor chicken, beef, shrimp, or vegetables. You can also use it as a rub for grilled meats.
For a complete fajita meal, serve the seasoned meat or vegetables with tortillas, grilled onions and peppers, guacamole, sour cream, and salsa.

Conclusion:

Fajita seasoning mix is a versatile spice blend that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for up to 6 months. With just a few simple ingredients, you can create a delicious and flavorful fajita seasoning mix that will take your next Mexican meal to the next level.

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