Best 5 Fajita Skillet Recipes
Fajita skillet is a flavorful and versatile dish that can be easily prepared at home with a few simple ingredients. This delicious dish combines tender strips of marinated chicken, beef, or vegetables with a variety of colorful bell peppers and onions, all seared together in a hot skillet until fragrant and slightly charred. The result is a mouthwatering skillet filled with sizzling fajita fillings that can be served with a variety of accompaniments such as warm tortillas, guacamole, salsa, and sour cream.
Let's cook with our recipes!
FAJITA CHICKEN & RICE SKILLET
Make these chicken fajitas for the whole family, in only 30 minutes.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 15.8 g, Cholesterol 58.5 mg, Fat 8.9 g, Fiber 6.5 g, Protein 27.1 g, SaturatedFat 4.7 g, Sodium 129.2 mg, Sugar 2.6 g
ONE-SKILLET CHICKEN FAJITA PASTA
You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor, and I like being able to make the whole meal in my cast-iron skillet. I sometimes garnish it with crushed corn chips. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions for al dente., Meanwhile, heat 1 tablespoon oil in a large skillet oven over medium-high heat. Add chicken and 4-1/2 teaspoons fajita seasoning; cook and stir until no longer pink, 5-7 minutes. Remove chicken and keep warm., Heat remaining 1 tablespoon oil in skillet. Add onion, green pepper and remaining 4-1/2 teaspoons fajita seasoning. Cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from pan., In the same skillet, add broth, diced tomatoes, green chiles, cream and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Return macaroni, chicken and vegetables to skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 448 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 1304mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
STEAK FAJITA SKILLET
Make and share this Steak Fajita Skillet recipe from Food.com.
Provided by weekend cooker
Categories Poultry
Time 20m
Yield 4 fajita skillets, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
- Drain on paper towels.
- In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
- In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
- Bring to a boil, cook and stir for 1 minute or until thickened.
- Stir in pineapple, and tomato, heat through.
- Serve with tortilla strips.
FAJITA SKILLET
This amazing recipe gives you authentic fajita flavor in 30 minutes without using a mix! And pineapple and tomato combine for a real treat that will have everybody coming back for seconds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown. Drain on paper towels. , In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink. , In a small bowl, combine cornstarch and lime juice until smooth; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple and tomato; heat through. Serve with tortilla strips.
Nutrition Facts : Calories 390 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 717mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
KNORR® MANGO LIME FAJITA SKILLET
Fajitas are easily my family's favorite! The Knorr® Mango Fajita Skillet takes it up a few notches with the surprise burst of sweet mango and the amazing flavors of Knorr® Mexican Rice. Your family will love this on its own, or served on flour tortillas with a dollop of sour cream!
Provided by Lady Jalapeno
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.
- Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.
- Remove meat from plastic bag; discard marinade.
- Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.
- Add Knorr® Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!
Nutrition Facts : Calories 532.4 calories, Carbohydrate 35.5 g, Cholesterol 47.1 mg, Fat 21.9 g, Fiber 7.7 g, Protein 30.2 g, SaturatedFat 5.7 g, Sodium 183.5 mg, Sugar 15 g
Tips:
- Choose the right cut of meat: Fajitas are traditionally made with flank steak or skirt steak, but you can also use other cuts of beef, such as sirloin or tenderloin. Just be sure to slice the meat against the grain for maximum tenderness.
- Marinate the meat: Marinating the meat helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or get creative with your own blend of spices and herbs.
- Cook the meat over high heat: Fajitas are best cooked over high heat so that the meat gets a nice sear and stays tender. If you don't have a grill, you can use a large skillet or griddle.
- Don't overcrowd the pan: When cooking the meat, be sure to not overcrowd the pan. This will prevent the meat from cooking evenly and will make it more likely to steam rather than sear.
- Let the meat rest: Once the meat is cooked, let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve with your favorite toppings: Fajitas are traditionally served with tortillas, salsa, guacamole, and sour cream. You can also add other toppings, such as shredded cheese, diced tomatoes, or grilled onions.
Conclusion:
Fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning and preparation, you can have a flavorful and satisfying fajita dinner on the table in no time. So next time you're looking for a quick and easy meal, give fajitas a try!
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