Best 2 Fajitas On A Stick Recipes

Fajitas on a stick is a fun and easy way to enjoy this classic Mexican dish. Whether you're cooking for a party or a weeknight meal, this recipe is sure to be a hit. With its simple ingredients and quick cooking time, you'll have a delicious and healthy meal on the table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

FAJITAS ON A STICK

Fajitas On A Stick image

I had some sirloin that I had to use up and couldn't find a recipe that I liked, so I made one up! I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.

Provided by Lana Dramstad

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup extra-virgin olive oil
½ lime, zested and juiced
2 cloves garlic, minced, or more to taste
½ teaspoon ground cumin
¼ teaspoon red pepper flakes, or more to taste
¼ teaspoon ground chipotle pepper
1 ½ pounds beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
½ onion, cut into 1-inch cubes
skewers

Steps:

Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 5 g, Cholesterol 49 mg, Fat 16 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.9 g, Sodium 43.7 mg, Sugar 2.2 g

FAJITAS ON A STICK

Fajitas on a Stick image

Marinated chicken and veggies are cooked on skewers and served in warm tortillas.

Provided by Allrecipes Member

Time 38m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup Lawry's® Tequila Lime Marinade with Lime Juice
1 ¼ pounds boneless, skinless chicken breast halves, cut into 1 inch pieces
½ medium green bell pepper, cut into 1-inch pieces
½ medium onion, cut into 1/2-inch slices
16 each cherry tomatoes
8 each fajita size flour tortillas, warmed

Steps:

In large resealable plastic bag, pour 3/4 cup Lawry's® Tequila Lime Marinade With Lime Juice over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes. Soak 8 wooden skewers in water 15 minutes.
Remove chicken from Marinade, discarding Marinade. On skewers, alternately thread chicken, green pepper, onion and tomatoes. Grill or broil, turning once and brushing frequently with remaining 1/4 cup Marinade, 15 minutes or until chicken is thoroughly cooked.
Remove chicken and vegetables from wooden skewers. Serve on tortillas and, if desired, with sour cream and shredded Cheddar cheese.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 47.5 g, Cholesterol 40.4 mg, Fat 7.4 g, Fiber 2.8 g, Protein 21.2 g, SaturatedFat 1.9 g, Sodium 1476.7 mg, Sugar 1.9 g

Tips:

Choose the right meat: For fajitas on a stick, flank steak, skirt steak, or chicken are all good choices. These meats are all relatively lean and have a good amount of flavor. You can also use shrimp or fish, if you prefer.
Cut the meat properly: The key to good fajitas is cutting the meat against the grain. This will help to make the meat more tender and easier to chew. To cut the meat against the grain, simply look for the lines of muscle fibers in the meat and cut perpendicular to them.
Marinate the meat: Marinating the meat will help to tenderize it and add flavor. There are many different types of marinades you can use, so choose one that you like. Some popular options include a mixture of olive oil, lime juice, garlic, and cumin; or a mixture of soy sauce, honey, and ginger.
Cook the meat properly: Fajitas on a stick should be cooked over high heat. This will help to sear the meat and keep it juicy. Cook the meat for just a few minutes per side, or until it is cooked to your desired doneness.
Serve the fajitas with your favorite toppings: Fajitas on a stick are typically served with a variety of toppings, such as grilled vegetables, salsa, guacamole, and sour cream. You can also serve them with rice or tortillas.

Conclusion:

Fajitas on a stick are a delicious and easy-to-make meal that is perfect for parties or gatherings. By following the tips above, you can make sure your fajitas are cooked to perfection and enjoyed by all.