Best 4 Family Approved Old Bay Salmon Patties Recipes
Are you looking for a delicious way to switch up your seafood routine? Family-approved Old Bay salmon patties are a delectable and easy-to-make dish that will be sure to please even the pickiest of eaters. With just a few simple ingredients, this recipe combines the flavors of the Chesapeake Bay with the convenience of a hearty patty. In this article, we'll provide step-by-step instructions and helpful tips to ensure your salmon patties turn out perfectly golden brown and bursting with flavor. Get ready to embark on a culinary journey that will leave your family asking for seconds.
Here are our top 4 tried and tested recipes!
FAMILY-APPROVED OLD BAY® SALMON PATTIES
An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Provided by James Ridinger
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
- Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
- Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g
FAMILY-APPROVED OLD BAY® SALMON PATTIES
An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Provided by James Ridinger
Categories Fish Cakes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
- Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
- Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g
QUICK SALMON PATTIES
Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.
Provided by erinBOberrin
Categories < 15 Mins
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
- Form into 4 patties.
- Sprinkle with pepper.
- Add a small amount of oil to non-stick pan to coat, turn burner to medium.
- Add patties, saute until browned, approximately 2-3 minutes on each side.
- Garnish with lemon wedges and tartar sauce.
OLD BAY SALMON CAKES
This is my favorite recipe for Salmon cakes. It's so easy to prepare and taste great! Old Bay recipes are always good, when I make these there is never any left. I usually make a double batch :)
Provided by Moonlightlady
Categories One Dish Meal
Time 15m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
- Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
- Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.
Nutrition Facts : Calories 205.4, Fat 11.9, SaturatedFat 1.9, Cholesterol 74.7, Sodium 500.8, Carbohydrate 5.6, Fiber 0.7, Sugar 1.5, Protein 19.5
Tips:
- Choose the right salmon. Fresh or frozen salmon fillets will work well for this recipe. If using frozen salmon, thaw it completely before cooking.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Cook the patties until they are just opaque in the center, about 3-4 minutes per side.
- Use a good quality mayonnaise. The mayonnaise will help to bind the salmon patties together and give them a creamy texture. Use a mayonnaise that you enjoy the taste of.
- Add your favorite seasonings. The recipe calls for Old Bay seasoning, but you can also use other seasonings that you like. Some good options include lemon pepper, garlic powder, or dill.
- Serve the salmon patties with your favorite sides. Salmon patties are delicious served with mashed potatoes, rice, or roasted vegetables.
Conclusion:
Old Bay salmon patties are a quick and easy meal that is perfect for busy weeknights. They are made with simple ingredients and can be customized to your liking. So next time you are looking for a delicious and healthy meal, give Old Bay salmon patties a try.
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