Best 6 Family Favorite Barbecues Recipes
FAMILY FAVORITE BAKED BEANS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In a large non-stick saucepan set over medium heat, saute onion and bell pepper in about a tablespoon cooking oil or bacon fat just until onion is translucent. Add all remaining ingredients to the pot with the onion and bell pepper, stirring gently to combine. Heat until just warmed through (not boiling), stirring occasionally. (Watch carefully, the sugar might cause it to stick.) Pour warmed beans into an 11x7" casserole dish (or equivalent) and bake for 25-30 minutes, or until bubbly, stirring once halfway through baking time. If desired, garnish top with additional cooked bacon pieces or whole strips during last 5 minutes of baking time. Remove from oven and let rest 5-10 minutes before serving. (The beans will thicken more as they cool.)
BBQ CHICKEN SANDWICH -- WACO FAMILY FAVORITE
This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Kids, go figure! Sometimes an avocado can garnish, normally that is on the side as guacamole with chips. Garnish varies depending on what looks good and fresh at the market. **Rudy's BBQ Sauce from Texas is KEY to the flavor of this sandwich! We use all sorts of other sauces, but Rudy's is just the best for these - by the case I tell ya!!**
Provided by Mommy Diva
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill.
- Place 4 boneless, skinless chicken breasts on the grill; cook until done.
- While chicken grills, fry bacon in a pan to desired crispness; drain and set aside.
- Baste chicken with BBQ sauce, turning during basting.
- Place cheese slice on top of each breast to melt, watching not to over melt.
- Lightly toast buns, if desired, then add bbq sauce, chicken, bacon, onion tomato and sprouts.
- Top with bun and enjoy!
Nutrition Facts : Calories 465.4, Fat 22.2, SaturatedFat 9.6, Cholesterol 115.8, Sodium 774.6, Carbohydrate 27.2, Fiber 2.1, Sugar 7.9, Protein 38.3
HONEY BBQ MEATLOAF RECIPE
Honey BBQ meatloaf of one delicious meatloaf recipe. Try making the best meatloaf recipe tonight. It is a perfectly moist and flavorful meatloaf recipe with oats, spicy brown mustard, BBQ sauce, and more!
Provided by Camille Beckstrand
Categories Main Course
Time 1h5m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
- In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
- Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top
Nutrition Facts : Calories 346 kcal, Carbohydrate 27 g, Protein 36 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 148 mg, Sodium 593 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
FAMILY FAVORITE SLOPPY JOES
This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.
Provided by ACPHIFER
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 29.4 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.2 g, Sodium 597.3 mg, Sugar 27.6 g
KID'S FAVORITE CROCK-POT PULLED PORK
This has great flavor from the rub and the onions and apple juice used during cooking. It is a family favorite. I use a special bbq suce mix to finish it off. It cooks all day and takes very little work to finish it off.
Provided by Leith D.
Categories Pork
Time 8h30m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Remove visible fat from pork roast and cut into 4 or 5 sections.
- Mix together salt, paprika, onion powder, thyme, peppers, and garlic powder and rub onto pork.
- Place sliced onions into crockpot.
- Put pork roast on top of onions and pour apple juice over all to cover - add more juice if needed.
- Cook on low for 8 hours or high for 4 hours.
- Mix together your favorite bbq sauce, chili sauce, and teriyaki sauce.
- Remove pork and onions from crockpot and discard liquid.
- Shred pork using two forks and add put pork and onions back into crockpot with the sauce. Heat until warm. You could do this in a bowl and microwave it until warm instead.
- Serve on rolls or hamburger buns with your favorite cheese.
Nutrition Facts : Calories 722, Fat 42.3, SaturatedFat 14.4, Cholesterol 161, Sodium 3438.1, Carbohydrate 39.7, Fiber 3.9, Sugar 24.9, Protein 43.1
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