EASY VEGETARIAN CHILI ON RICE
This is an easy recipe for anyone to try, I really enjoyed it, a lot of flavor in such a small dish - and of course there is the rice, and I do love rice!!
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, heat oil over medium heat. Add onion, carrots, and jalapeno pepper, cook, stirring often, for 6 minutes. Stir in tomatoes, garlic, green peppers, parsley, chili powder, cumin, oregano and salt. Bring to a simmer. Cook, covered for 20 minutes, stirring often.
- Add beans, and cook for 25 minutes more. Add zucchini, and cook, uncovered, for 5 minutes, stirring occasionally.
- Meanwhile, cook rice according to package directions. Mound on warm plates, spoon chili on top and sprinkle with cheese.
Nutrition Facts : Calories 386.4, Fat 4, SaturatedFat 0.6, Sodium 250, Carbohydrate 71, Fiber 16.7, Sugar 4.8, Protein 19.2
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Qhahqnaj Hhhskaja
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
kuldip sharma
[email protected]I didn't like the texture of the chili. The beans were too mushy for my taste.
Gody John
[email protected]The chili was too watery for my taste. I had to simmer it for longer to thicken it up.
Sharmaarke Jaamac
[email protected]I found the chili to be a bit bland. I added some extra spices and it was much better.
Katoe Sama
[email protected]I would have liked the chili to be a little thicker. I might try adding some cornstarch next time.
Juan Estrada
[email protected]This chili is a little spicy for my taste, but I still enjoyed it.
Samson Mulugeta
[email protected]I'm glad I found this recipe. It's a healthy and delicious way to enjoy chili.
Mohammed jarif
[email protected]I made this chili in my slow cooker and it turned out perfect. The flavors had time to meld and it was so delicious.
James Croft
[email protected]This chili is a great way to get your daily dose of vegetables.
Tayyab Ali345
[email protected]I was skeptical about making vegetarian chili, but I was pleasantly surprised. It was really tasty and satisfying.
YONATAN ABEL
[email protected]I love that this recipe is so versatile. I can add different vegetables or beans depending on what I have on hand.
Rj Tohin Ahmed
[email protected]This was a great weeknight meal. It was easy to make and it didn't take long to cook.
Snow Flake
[email protected]I'm not a vegetarian but I really enjoyed this chili. It's hearty and flavorful, and the rice makes it a complete meal.
Mali Allen
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up.
Drip
[email protected]This vegetarian chili is a lifesaver! I was craving chili but didn't have any meat on hand. This recipe came to the rescue and it was absolutely delicious.