Best 5 Family Favorite Crab Pasta Salad Quick Easy Recipes
When it comes to quick and easy meals, pasta salad is always a great choice. It's versatile, delicious, and can be made with a variety of ingredients. If you're looking for a family-friendly pasta salad recipe that's sure to be a hit, look no further than crab pasta salad. This dish combines the sweet and succulent flavor of crab with the creamy richness of a mayonnaise-based dressing. It's perfect for a summer cookout or a potluck dinner, and it's also a great way to use up leftover crab meat.
Let's cook with our recipes!
FAVORITE CRAB PASTA SALAD
Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
PASTA AND FAKE CRAB SALAD
Make and share this Pasta and Fake Crab Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare tortellini according to the package directions; drain, rinse, and drain again; set aside to cool.
- In a mixing bowl, add the cooled tortellini, imitation crabmeat, bell pepper, celery, mayonnaise, lemon juice, salt, and pepper.
- Stir gently to mix well; add more salt and pepper if desired.
- Add in the cream; stir to combine.
- Cover and chill for 2-3 hours before serving.
Nutrition Facts : Calories 820.1, Fat 39.3, SaturatedFat 8.7, Cholesterol 93.3, Sodium 2860.3, Carbohydrate 88.9, Fiber 3.2, Sugar 8.4, Protein 30.2
CRAB PASTA SALAD
Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1 cup fresh broccoli florets, which was the only thing I did not have on hand, so I left it out. This salad is so quick and easy and is perfect for a hot summer day. So quick and easy, perfect for a Hot Summer Day! It is sure to be a family favorite and the summer has just begun!
Provided by lesliecoy
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
- When pasta is cool, stir in crab, green pepper, tomatoes and onions.
- For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
- Cover and refrigerate for 2-4 hours.
- When serving if salad seems a tad dry add a little more Italian Salad Dressing.
- Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.
Nutrition Facts : Calories 430, Fat 16.9, SaturatedFat 3.5, Cholesterol 30.2, Sodium 1174.7, Carbohydrate 55, Fiber 2.5, Sugar 10.7, Protein 15.1
Tips:
- Use fresh crab meat for the best flavor. You can find crab meat in the seafood section of most grocery stores.
- Cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy when you add the dressing.
- Use a light and flavorful dressing. A simple vinaigrette or a mayonnaise-based dressing are both good options.
- Add some vegetables for extra color and nutrients. Chopped celery, carrots, or red onion are all good choices.
- Serve the salad chilled. This will help the flavors to meld together.
Conclusion:
Crab pasta salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. With its combination of fresh crab meat, cooked pasta, and a light and flavorful dressing, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give crab pasta salad a try. You won't be disappointed!
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