Best 6 Family Favorite Crispy Parmesan Chicken Recipes
In the realm of culinary delights, few dishes captivate the hearts and taste buds of families quite like crispy parmesan chicken. A symphony of flavors and textures, this delectable dish has earned its place as a timeless classic. Whether you're a seasoned home chef or a novice cook looking to impress, embarking on a culinary journey to discover the best recipe for crispy parmesan chicken is a rewarding endeavor. With its crispy golden crust, tender and juicy interior, and the irresistible allure of melted parmesan cheese, this dish promises to be a hit with family members of all ages. As you explore various recipes, consider factors such as the choice of chicken cuts, the perfect blend of seasonings, and the optimal cooking method to achieve that perfect balance of crispy and tender. Get ready to tantalize your taste buds and create a meal that will leave your family clamoring for more.
Here are our top 6 tried and tested recipes!
CRISPY PARMESAN CHICKEN BREASTS
Take one bite of our Crispy Baked Parmesan Chicken, and you'll never go back to your old recipe! Learn how to make crisp, juicy baked chicken breasts today.
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine cheese, crumbs and seasonings in shallow dish.
- Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet.
- Bake 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 27 g
THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts in half widthwise to make 4 thin breasts.
- Season the chicken with salt, pepper, and onion powder.
- Coat the chicken in flour, then egg, and then bread crumbs.
- Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450°F (230°C).
- Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
- Top with mozzarella slices and Parmesan.
- Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- Serve with freshly chopped basil.
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
CRISPY PARMESAN CHICKEN
FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear.
Nutrition Facts :
FAMILY FAVORITE CRISPY PARMESAN CHICKEN
A classic and impressive chicken entrée made with a few simple ingredients. Tender and flavorful, family and friends will be asking for more.
Provided by Baking Nana
Categories Borden Cheese
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place melted butter in a 9 x 13-inch baking pan.
- Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish.
- Pat chicken breasts dry with paper towels. Roll each chicken breast in the melted butter, then roll in the Parmesan crumb mixture, return the coated chicken to the baking pan, leaving a little space between each chicken breast.
- Sprinkle remaining Parmesan crumb mixture over the top of the chicken and spoon any remaining melted butter over the top of the Parmesan crumbs.
- Bake in preheated oven until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 376 calories, Carbohydrate 13.3 g, Cholesterol 134.1 mg, Fat 17.7 g, Fiber 0.1 g, Protein 43.4 g, SaturatedFat 9.2 g, Sodium 493.7 mg
CRISPY CHICKEN PARMESAN RECIPE
Crunch right into this classic Crispy Chicken Parmesan Recipe! Enjoy every bite of this chicken Parmesan recipe, from the tomato sauce to the mozzarella.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix Parmesan and bread crumbs in pie plate or shallow dish. Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast.
- Place in 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 min. or until chicken is done (165°F). Top with sauce and mozzarella; bake 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g
FAMILY FAVORITE CRISPY PARMESAN CHICKEN
A classic and impressive chicken entrée made with a few simple ingredients. Tender and flavorful, family and friends will be asking for more.
Provided by Baking Nana
Categories Borden Cheese
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place melted butter in a 9 x 13-inch baking pan.
- Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish.
- Pat chicken breasts dry with paper towels. Roll each chicken breast in the melted butter, then roll in the Parmesan crumb mixture, return the coated chicken to the baking pan, leaving a little space between each chicken breast.
- Sprinkle remaining Parmesan crumb mixture over the top of the chicken and spoon any remaining melted butter over the top of the Parmesan crumbs.
- Bake in preheated oven until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 376 calories, Carbohydrate 13.3 g, Cholesterol 134.1 mg, Fat 17.7 g, Fiber 0.1 g, Protein 43.4 g, SaturatedFat 9.2 g, Sodium 493.7 mg
Tips:
- Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This will help them cook evenly and quickly.
- Coat the chicken in a mixture of flour, salt, and pepper before dipping it in the egg wash and bread crumbs. This will help the bread crumbs adhere to the chicken and create a crispy crust.
- Be sure to press the bread crumbs firmly onto the chicken. This will help them stay on during cooking.
- Heat the oil to a medium-high temperature before adding the chicken. This will help the chicken brown quickly and evenly.
- Do not overcrowd the pan when cooking the chicken. This will cause the chicken to steam instead of fry, resulting in a soggy crust.
- Cook the chicken for 3-4 minutes per side, or until it is golden brown and cooked through.
- Serve the chicken hot with your favorite dipping sauce.
Conclusion:
Crispy Parmesan Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy on the inside, with a crispy and flavorful crust. Served with your favorite dipping sauce, this dish is sure to be a hit with the whole family.
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