Best 6 Family Favorite Crunchy Chicken Casserole Recipes
If you're looking to please a crowd with a family favorite, then look no further than this crunchy chicken casserole recipe. This dish combines the satisfying crunch of crispy chicken strips with the cheesy, creamy goodness of a casserole, making it an unbeatable comfort food choice. With simple ingredients and easy-to-follow instructions, even novice cooks can create this delicious meal that's sure to become a cherished family favorite. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will leave your taste buds dancing and your loved ones clamoring for more.
Here are our top 6 tried and tested recipes!
CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
FAMILY FAVORITE KING RANCH CHICKEN CASSEROLE
There are all kinds of King Ranch chicken recipes out there, but this one is the ''BEST OF THE BEST" in my house. This is truly a scrumptious dish and your family and friends will love you for it. It does take some preparation time, but it's worth the time and effort.
Provided by ChamoritaMomma
Categories Savory Pies
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken.
- Place chicken, celery, carrots, and salt in a large Dutch oven with water to cover. Bring to a boil over medium-high heat; reduce heat to low. Cover and simmer 50 minutes to 1 hour or until chicken is done. Remove from heat. Remove chicken from broth; cool 30 minutes. Remove and reserve 3/4 cup cooking liquid. Strain any remaining cooking liquid, and reserve for another use.
- Preheat oven to 350°. Melt butter in a large skillet over medium-high heat. Add onion, and sauté 6 to 7 minutes or until tender. Add bell pepper and garlic, and sauté 3 to 4 minutes. Stir in reserved 3/4 cup cooking liquid, cream of mushroom soup, and next 5 ingredients. Cook, stirring occasionally, 8 minutes.
- Skin and bone chicken; shred meat into bite-size pieces. Layer half of chicken in a lightly greased 9x13-inch baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Cover with half of corn tortilla strips. Repeat layers once. Top with remaining 1 cup cheese.
- Bake at 350° for 55 minutes to 1 hour or until bubbly. Let stand 10 minutes before serving. You'll want to make extra because it truly is even better the next day.
- Chili Powder Note: 1 teaspoons chili powder and 1/8 teaspoons ground red pepper.
Nutrition Facts : Calories 727.1, Fat 48.8, SaturatedFat 19.6, Cholesterol 175.5, Sodium 1988, Carbohydrate 28.7, Fiber 3.5, Sugar 3.2, Protein 43.5
CHICKEN CRUNCH CASSEROLE
A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Provided by Kim Fischer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
- Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g
CRUNCHY CHICKEN CASSEROLE WITH MAYO
Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.
Provided by MOLLYLEE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
- Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g
FAMILY FAVORITE CRUNCHY CHICKEN CASSEROLE
This is our standard holiday dish that everyone requests for dinner. An old family favorite that's even BETTER leftover and/or cold. Prep time is less than stated if you use a food processor to chop chicken & vegetables.
Provided by Parrot Head Mama
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, celery, rice, onion, soup, mayo& almonds in large bowl and put in large, shallow baking dish that's been buttered.
- Mix melted butter with cornflakes for topping and sprinkle on top.
- Bake 45 minutes in 350 oven.
Tips:
- For a crispy casserole, use a combination of crushed cornflakes and bread crumbs as the topping. The cornflakes will add extra crunch, while the bread crumbs will help to absorb the casserole's juices.
- If you don't have any cornflakes on hand, you can use crushed Ritz crackers or even plain bread crumbs as the topping.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, simply remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking.
- Serve the casserole with a side of mashed potatoes, rice, or roasted vegetables.
Conclusion:
Crunchy chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its crispy topping, flavorful filling, and creamy sauce, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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