Best 9 Family Favorite Frozen Coffee Punch Recipes
Are you looking for a refreshing and delicious frozen coffee punch to cool off on a hot summer day? This recipe is the perfect drink to enjoy with family and friends. It is made with simple ingredients that you probably already have on hand, and it can be made ahead of time, so you can have it ready when you need it. The best part about this recipe is that it is so versatile. You can adjust the sweetness, the strength of the coffee, and the amount of alcohol to suit your taste. So what are you waiting for? Gather your ingredients and get started!
Let's cook with our recipes!
COFFEE MILK PUNCH
Steps:
- Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.
COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
CHILLY COFFEE PUNCH
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
SOUTHERN COFFEE PUNCH
Smooth and delicious. This is a coffee lover's dream come true.
Provided by Esther Loveall Saunders
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
COFFEE PUNCH
From the Junior League of San Antonio, TX in the cookbook they published called "Flavors." This was submitted by Mrs. Anne Phelps. This recipe can be easily halved or doubled as needed.
Provided by Oolala
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large punch bowl.
- Serve at once with ice (ice made from coffee is best)!
Nutrition Facts : Calories 806.9, Fat 41.7, SaturatedFat 25.7, Cholesterol 166.5, Sodium 307.6, Carbohydrate 93.7, Fiber 2.9, Sugar 84.3, Protein 13.5
COFFEE KAHLUA PUNCH
Okay, so it's not low-fat! Serve this for showers, girls night in, wherever and whenever you can find a reason to make a batch, please do, your family and friends will love you for it.
Provided by Autism Mommy
Categories Frozen Desserts
Time 5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything except for Kahlua in large punch bowl.
- After stirring for several minutes, you may add the Kahlua if you like.
Nutrition Facts : Calories 410.2, Fat 28.1, SaturatedFat 17, Cholesterol 95.8, Sodium 179.8, Carbohydrate 33.7, Fiber 1.1, Sugar 23.6, Protein 6.5
OUR FAMILY'S FAVORITE PUNCH
My aunt makes this every Christmas. You can use different flavors of kool-aid to give it different colors. During times with younger kids, she uses invisible kool-aid to help with cleaning up spills. We love it! Preparation and freezing ("cooking") times are estimated.
Provided by South Carolina Girl
Categories Punch Beverage
Time 5h15m
Yield 30-35 punch cups, 30-35 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 7 ingredients and freeze. (I mix them in a large bowl without the cold water. I divide them equally into small containers and then mix in the cold water. If you use 7-cup containers, divide the mixture into thirds, and then add 2 cups of cold water to each container.).
- Remove from freezer 4 hours before serving and then add ginger ale. (I have also used Sprite and Diet Sprite. I also typically buy more than 1 quart of soda and am able to make many more punch cups.).
Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 5.6, Carbohydrate 26.6, Fiber 0.2, Sugar 25.1, Protein 0.5
COFFEE PUNCH
Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
Provided by Taste of Home
Time 15m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose high-quality coffee: The quality of your coffee will greatly impact the taste of your punch. Opt for a dark roast coffee with a bold flavor.
- Use fresh ingredients: Fresh fruits and juices will give your punch a vibrant flavor. Avoid using canned or frozen fruits, as they can have a dull taste.
- Sweeten to taste: The amount of sugar or other sweetener you add to your punch will depend on your personal preference. Start with a small amount and adjust to taste.
- Chill before serving: Frozen coffee punch is best served chilled. Make sure to give it plenty of time to cool before serving.
- Garnish for presentation: A few slices of fruit or a sprinkle of grated chocolate can add a touch of elegance to your punch.
Conclusion:
Frozen coffee punch is a refreshing and delicious treat that is perfect for any occasion. With its creamy texture, rich coffee flavor, and sweet and tangy taste, it's sure to be a hit with everyone. Whether you're hosting a party or just looking for a cool and refreshing drink to enjoy on a hot day, frozen coffee punch is the perfect choice. So next time you're in need of a sweet and refreshing treat, give this recipe a try!
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