Best 4 Family Favorite Stew Recipes
In the culinary landscape of comforting and hearty dishes, few meals evoke the warmth and nostalgia of a family favorite stew. Whether it's a classic beef stew simmered to perfection, a rich and flavorful chicken stew, or a vegetarian delight bursting with vegetables and spices, a great stew has the power to bring people together and create lasting memories. In this exploration of delectable stew recipes, we'll guide you through the art of crafting the perfect stew, from selecting the finest ingredients to mastering the techniques that transform simple components into a symphony of flavors. Get ready to embark on a culinary journey that will leave your taste buds dancing and your family clamoring for more. So, gather your loved ones, prepare your taste buds, and let's dive into the world of family favorite stews!
Here are our top 4 tried and tested recipes!
FAMILY-FAVORITE STEW
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1130 mg
FAMILY FAVORITE BEEF STEW
Really easy and inexpensive dinner that the entire family enjoys. Even my picky four year old! This recipe is a mixture of many other recipes I have tried in the past. I have also used red cabbage at the end, and found it tasty for the adults, the children weren't terribly impressed with that addition though. Edit*** I have used this recently after trying new experiments and this recipe needs something I think. Something savory, maybe a couple anchovies? I do not know, but please experiment! I am also cutting the V8 to 2 cups as the 3 cups in the slow cooker seems to be too watery.
Provided by Jennifer Michele
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables in bottom of crock pot.
- Toss beef with flour, shake off excess. Sauté beef in hot oil, optional step but recommended.
- Place beef on top of vegetables Mix juice, onion soup mix, garlic powder and Worcestershire sauce; pour on top of mixture.
- Cover and cook on high 20-30 minutes.
- (This is a good time to clean up, or get ready for your day).
- Finish cooking on low for 8 hours.
- Mix in salt and pepper to taste and serve.
Nutrition Facts : Calories 239.8, Fat 0.5, SaturatedFat 0.1, Sodium 1195.9, Carbohydrate 54.5, Fiber 7.1, Sugar 10.7, Protein 6.4
FAMILY FAVORITE CHICKEN STEW
I created this recipe one day when I refused to go the store to buy something for dinner! My family loved it, and it's been a staple meal in our home ever since.
Provided by EcoMom
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add chicken & vegetables to broth and bring to a boil.
- Reduce heat and simmer 15 minutes, or until chicken is cooked.
- Add sausage, barley & seasonings and simmer 40 to 50 minutes or until veggies & barley are tender.
- Ten minutes before serving, add gnocci and adjust seasonings.
- Serve and enjoy!
- All seasonings can be increased or decreased according to taste (I usually use more than this).
Nutrition Facts : Calories 320.6, Fat 9.4, SaturatedFat 2.6, Cholesterol 46.4, Sodium 1559.1, Carbohydrate 32.5, Fiber 7.3, Sugar 6.3, Protein 26.3
FAMILY-FAVORITE STEW
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425°. Cook beef in ovenproof 4-quart Dutch oven over medium heat, stirring occasionally, until brown drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally.2. Mix Bisquick, milk and parsley until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture remove from heat.3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°.NUTRITION FACTS: 1 Serving: Calories 430 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 45mg Sodium 1310mg Carbohydrate 48g (Dietary Fiber 5g) Protein 22g % DAILY VALUE: Vitamin A 38% Vitamin C 44% Calcium 18% Iron 22% DIET EXCHANGES: 2 Starch 1 1/2 High-Fat Meat 3 Vegetable 1 FatBETTY'S TIP: Go ahead and substitute ground turkey for the ground beef in this recipe for a tasty new twist.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of meat: Stew meat is typically cut from tougher, less tender muscles, such as chuck roast, round steak, or brisket. These cuts become tender when cooked slowly in liquid.
- Brown the meat before stewing: Browning the meat in a pan before adding it to the stew will help develop flavor and color.
- Use a variety of vegetables: Stews are a great way to use up leftover vegetables. Try adding carrots, celery, onions, potatoes, and turnips.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to stew. Try adding bay leaves, thyme, rosemary, garlic, and pepper.
- Cook the stew slowly: Stews should be cooked slowly over low heat. This will help the meat become tender and the flavors to develop.
- Don't overcook the stew: Overcooked stew will become tough and dry. Cook the stew until the meat is tender but still has a little bit of resistance.
Conclusion:
Stews are a hearty, comforting, and delicious meal that can be enjoyed by people of all ages. They are also a great way to use up leftover meat and vegetables. With a little planning and effort, you can make a delicious stew that your family and friends will love.
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