Best 4 Family Friendly Recipes
Cooking a family-friendly meal can be a daunting task, especially if you have picky eaters or dietary restrictions to consider. But with a little planning and effort, you can create a delicious and nutritious meal that everyone will enjoy. From classic comfort food to fun and creative dishes, there are endless possibilities when it comes to family-friendly recipes. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, this article has something for everyone. So gather your family around the table and get ready to enjoy some delicious and memorable meals.
Check out the recipes below so you can choose the best recipe for yourself!
FAMILY-FRIENDLY STUFFED CHEESEBURGERS
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.-Alethea Osborne, Florence, Kentucky
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts : Calories 629 calories, Fat 32g fat (15g saturated fat), Cholesterol 167mg cholesterol, Sodium 1149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
FAMILY FRIENDLY CHILI
Great chili for the whole family including kids. Not too spicy and has the right amount of beans. Also "hides" a lot of veggies. Add more chili powder to make it more spicy. This is a big recipe, so great to make ahead and freeze for future meals
Provided by mccu4374
Categories Meat
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- 1. Place a large pot over med-high heat.
- 2. Cook meat until browned, drain in a colander and put aside.
- 3. In same pot, sautee the onion in the oil for 3-4 minute.
- 4. Add garlic, celery, green peppers and zucchini and sautee for another 5 to 8 minutes.
- 5. Mix the chili powder, cumin, salt, pepper and onion powder together.
- 6. Add the spice mix to the veggies and stir to combine well.
- 7. Add the meat back into the pot and stir.
- 8. Add the remaining ingredients (kidney beans, diced tomatoes, tomato paste, brown sugar and apple cider vinegar). Still to combine.
- 9. Bring to a boil, then reduce heat and simmer for about 1 hour.
QUICK, CHEAP, EASY CHICKEN SCAMPI- FAMILY FRIENDLY
I wanted a copycat version of Olive Garden's chicken scampi but wanted it to be quick and easy. So I took a several different chik scampi recipes and made one of my own. Even my picky 8y/o liked this, even though he picked out the bell peppers. :) It may look like a lot of ingredients but sooooo easy!
Provided by something-different
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. heat butter and oil in large skillet or pot over med. high heat until melted.
- 2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
- and cook until done and lightly browned
- 3. add cooked pasta, soup, can of water and lemon juice then stir.
- 4. add tomato and serve.
- 5. enjoy! with a nice green salad and/or garlic bread.
FAMILY FRIENDLY BRUSSELS SPROUTS
For those who typically frown at the little cabbages, I have found that this recipe is well-received. It is colorful and tasty. The dish is a great side for pork chops.
Provided by Mary Ellen Taylor
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place Brussels Sprouts in an uncovered saucepan and cover with water.
- 2. On stove top, bring water and sprouts to a boil, and cook for three minutes until just fork tender and still bright green.
- 3. Drain Brussel Sprouts.
- 4. In sauce pan, heat olive oil. Sauté garlic, thyme, nuts, salt, and pepper.
- 5. Add cooked Brussel Sprouts and heat through.
- 6. Squeeze lemon over Brussel Sprouts and top with Parmesan cheese.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Season to Taste: Don't be afraid to adjust the seasoning of your dishes to your own taste preferences.
- Don't Overcook: Overcooked food is dry and tough. Be careful not to overcook your food, especially meat and vegetables.
- Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Use Herbs and Spices: Herbs and spices can add a lot of flavor to your dishes. Experiment with different combinations to find your favorites.
- Don't Be Afraid to Experiment: Cooking is all about experimentation. Don't be afraid to try new recipes and ingredients. You might just discover a new favorite dish!
Conclusion:
Cooking for your family can be a rewarding and enjoyable experience. By following these tips, you can create delicious and nutritious meals that everyone will love. So get in the kitchen and start cooking!
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