Best 2 Family Style Rolled Omelet With Spinach And Cheddar Recipes
Are you looking for a delicious and easy-to-make breakfast or brunch recipe that the whole family will love? Our family style rolled omelet with spinach and cheddar is the perfect dish for any occasion. It's packed with flavor and nutrients, and it's sure to become a family favorite. This recipe is perfect for a weekend breakfast or brunch and can be easily customized to include your favorite fillings and toppings.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-FLAVOR SHEET PAN ROLLED OMELET
Brunch just got easier thanks to your trusty sheet pan. No matter if you like your eggs with veggies or prefer a hit of salty prosciutto, you can make omelets for multiple palates and cook them all at one time.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F.
- Line a 15-by-18-inch sheet pan with parchment paper leaving a 2-inch overhang on each of the two narrow ends. Brush with melted butter. Whisk the eggs, cream, cheese and salt in a large bowl. Pour into the prepared pan and bake until the eggs are puffed on the edges and just set, 20 to 25 minutes.
- Imagine the omelet is divided into three equal sections running lengthwise. Top one section with a layer of the spinach, another with the prosciutto and the last with the peppers; leave a little space between each section. Cover with foil and let sit 10 minutes to allow the spinach to wilt and the toppings to warm.
- Remove the foil and, using the parchment for handles, carefully transfer the omelet to a cutting board. Starting at one of the short ends, lift the parchment up and use it to help tightly roll up the omelet, pulling the parchment back as you go so it does not get caught in the roll. Using a sharp chef's knife, cut the omelet into slices and arrange on a platter.
SPINACH AND CHEDDAR ROLLED OMELET RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F. Brush a 10 by 15 inch rimmed baking sheet or jelly-roll pan with oil. Line bottom of pan with parchment, leaving a 1-inch overhang on the two shorter sides. Brush parchment with oil. In a bowl, whisk together milk and flour. Add eggs, mustard, 1 tsp salt, and 1/4 tsp pepper; whisk to combine. Pour into pan. Sprinkle spinach over top in an even layer. Bake until edges of omelet are set, 10 to 12 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 minutes. Beginning at one shorter end, lift parchment and roll up the omelet tightly, peeling back parchment as you go. Slice and serve.
Tips:
- Use a variety of fillings: Don't limit yourself to just spinach and cheddar. Experiment with different fillings, such as diced ham, bell peppers, mushrooms, or zucchini.
- Don't overcook the eggs: The eggs should be cooked just until they are set. Overcooking will make them tough and rubbery.
- Roll the omelet tightly: To ensure that the omelet holds together, roll it tightly. You can use a spatula or a rolling pin to help you.
- Serve immediately: Omelets are best served immediately after they are cooked. This will prevent them from drying out.
Conclusion:
The family-style rolled omelet with spinach and cheddar is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this omelet a try.
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