Best 2 Family Style Rolled Omelet With Spinach And Cheddar Recipes

Are you looking for a delicious and easy-to-make breakfast or brunch recipe that the whole family will love? Our family style rolled omelet with spinach and cheddar is the perfect dish for any occasion. It's packed with flavor and nutrients, and it's sure to become a family favorite. This recipe is perfect for a weekend breakfast or brunch and can be easily customized to include your favorite fillings and toppings.

Let's cook with our recipes!

BACON SPINACH OMELET RECIPE BY TASTY

Bacon Spinach Omelet Recipe by Tasty image

Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 eggs
½ teaspoon salt
¼ teaspoon pepper
1 strip bacon, cooked and chopped
½ cup fresh spinach, chopped
2 tablespoons shredded cheddar cheese
green onion, chopped,optional, for serving

Steps:

In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
Top with green onions, if desired.
Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams

SHRIMP, SPINACH AND CHEDDAR OMELET.

Shrimp, Spinach and Cheddar Omelet. image

This a quick recipe. i use a griddle so the folding of the omelet is pretty simple. You can use a skillet as well.

Provided by SimpleMeal

Categories Breakfast

Time 11m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 cup fresh spinach
1/4 cup shredded cheddar cheese
11 medium shrimp
sea salt or table salt
olive oil flavored cooking spray

Steps:

Turn your griddle on 250 degrees or convert to a skillet and allow it to heat up.
chop up spinach.
in a bowl mix the shrimp and a spoonful of the chop spinach.
spray the griddle with a little PAM or olive oil spray.
put shrimp mix on the griddle.
In 30sec flip the shrimp over.
while thats warming up. Scramble 3 eggs in a bowl. then pour mixture over your shrimp.
add a sprinkle of sea salt.and 3/4th's of your 1/4 cup of cheese over the eggs and shrimp.
allow the omelet to cook for 1 min or until it is able to be folded. Then tri-fold your egg. Once tri flip the omelet over. press on it with your spatula. till its brown and the uncooked egg runs out.
Flip it again. the whole process should take about 5-8mins and both sides should be brownish.
Remove and Plate the omelet. sprinkle again with sea salt. top with the remainder of your cheese and the remainder of your chop spinach. ENJOY!

Nutrition Facts : Calories 279, Fat 15.2, SaturatedFat 4.8, Cholesterol 660.1, Sodium 695, Carbohydrate 2.9, Fiber 0.7, Sugar 0.7, Protein 30.7

Tips:

Use a variety of fillings: Don't limit yourself to just spinach and cheddar. Experiment with different fillings, such as diced ham, bell peppers, mushrooms, or zucchini.
Don't overcook the eggs: The eggs should be cooked just until they are set. Overcooking will make them tough and rubbery.
Roll the omelet tightly: To ensure that the omelet holds together, roll it tightly. You can use a spatula or a rolling pin to help you.
Serve immediately: Omelets are best served immediately after they are cooked. This will prevent them from drying out.

Conclusion:

The family-style rolled omelet with spinach and cheddar is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this omelet a try.